1. Prepare the Cookie Mixture

• Add sandwich cookies to a food processor and pulse into fine crumbs.
• Transfer crumbs to a mixing bowl.
• Add softened cream cheese and mix until a smooth, uniform dough forms.
• Stir in vanilla extract and almond extract if using.

2. Shape the Truffles

• Use a tablespoon or small scoop to portion out dough.
• Roll into egg shapes using your hands.
• Place on a parchment-lined tray and refrigerate for 30 minutes to firm up.

3. Melt the Chocolate or Candy Coating

• In a microwave-safe bowl, melt chocolate chips or candy melts in 30-second intervals, stirring between each, until smooth.
• Add coconut oil to thin out the chocolate for easier dipping, if desired.
• Prepare a second bowl if you’re using multiple coating colors.

4. Dip and Decorate the Truffles

• Use a fork or dipping tool to lower each truffle into the melted chocolate.
• Tap gently to remove excess coating.
• Transfer coated truffles back to the tray.
• While coating is still wet, decorate with sprinkles, candy pearls, or drizzle additional colors over the top.
• Repeat until all truffles are coated and decorated.

5. Chill and Set

• Place the tray in the refrigerator for at least 30 minutes or until chocolate is completely set.
• Store in an airtight container in the fridge until ready to serve.