Follow these simple steps to create your delicious Curried Chicken Noodle Soup:

1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove and set aside.
2. Sauté Aromatics: In the same pot, add diced onion and sauté until translucent, about 3-4 minutes. Then, add minced garlic, carrots, and celery, cooking for an additional 5 minutes.
3. Add Curry Powder: Sprinkle in the curry powder, stirring to combine with the vegetables, releasing its fragrant aroma.
4. Add Broth: Pour in the chicken broth and season with salt and pepper. Bring the mixture to a rolling boil.
5. Shred Chicken: While the broth heats up, shred the cooked chicken into bite-sized pieces.
6. Combine: Once the broth is boiling, return the shredded chicken to the pot. Lower the heat and let it simmer for 15-20 minutes.
7. Cook Noodles: Add the egg noodles to the soup and cook according to package instructions, usually 6-8 minutes.
8. Add Spinach: In the last few minutes of cooking, stir in the fresh spinach until wilted.
9. Finish with Lemon Juice: Remove the pot from heat and add lemon juice to enhance the flavor.
10. Serve Warm: Ladle the soup into bowls and garnish with fresh cilantro or parsley if desired.

With these clear and concise steps, you’ll create the most delightful Curried Chicken Noodle Soup that will amaze your friends and family!