Ingredients
– 1 large cucumber
– 8 slices of bread (white, whole grain, or your choice)
– 4 oz cream cheese, softened
– 1 tablespoon mayonnaise
– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
– Salt and pepper, to taste
– Optional: lettuce leaves, radishes, or herbs for garnish
Instructions
Creating Cucumber Salad Sandwiches is straightforward. Follow these simple steps to make your own delicious sandwiches:
1. Prepare the Cucumber: Wash the cucumber and slice it thinly. You can peel it if you prefer, but leaving the skin adds color and nutrients.
2. Make the Spread: In a bowl, mix the softened cream cheese, mayonnaise, dill, salt, and pepper until well combined.
3. Spread on Bread: Take one slice of bread and spread a generous layer of the cream cheese mixture on it.
4. Layer the Cucumber: Place a layer of cucumber slices over the spread, arranging them neatly.
5. Top with Another Slice: Place a second slice of bread on top to create a sandwich.
6. Repeat: Repeat the process for the remaining slices of bread and cucumber.
7. Cut and Serve: Cut each sandwich into quarters or halves, depending on your preference. Optionally, garnish with lettuce or radishes for added color and texture.
These easy steps will guide you in creating a delightful array of Cucumber Salad Sandwiches!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 sandwiches
- Calories: 180 kcal
- Fat: 8g
- Protein: 5g