Here’s how to make Crockpot Chicken and Stuffing effortlessly:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
2. Season the Chicken: Sprinkle garlic powder, onion powder, salt, and pepper on top of the chicken.
3. Make the Stuffing Mixture: In a bowl, combine the stuffing mix with the melted butter and chicken broth. Mix well.
4. Add the Cream of Chicken Soup: Spread the cream of chicken soup evenly over the chicken in the slow cooker.
5. Top with Stuffing: Spoon the stuffing mixture over the chicken and soup. Press down gently to ensure it’s well combined.
6. Cook the Dish: Cover the slow cooker with a lid. Cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is fully cooked and tender.
7. Check for Doneness: Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
8. Serve the Dish: Once done, shred the chicken with two forks directly in the slow cooker, mixing it into the stuffing.
9. Garnish and Enjoy: If desired, sprinkle with chopped parsley before serving.

These straightforward steps will guide you through creating a satisfying and delicious meal that is sure to impress!