Crock Pot Chicken Noodle Soup: The Amazing Ultimate Recipe You’ll Adore


Crock Pot Chicken Noodle Soup is an incredible comfort dish that warms the heart and soul. This beloved recipe is perfect for chilly days, when comfort food is at its finest. The combination of tender chicken, fresh vegetables, and hearty noodles simmered to perfection makes it a staple in homes across the globe. With each spoonful, you’ll be reminded of cozy family dinners and the warmth of home.
Imagine coming home after a long day to the wonderful aroma of Chicken Noodle Soup wafting through your house. There’s something about a big bowl of soup that makes everything feel right in the world. Not only is this recipe delicious, but it’s also effortlessly simple to prepare. The slow cooking method allows the flavors to meld beautifully, resulting in a dish that’s nothing short of extraordinary.
If you’re searching for a recipe that combines ease and flavor, this Crock Pot Chicken Noodle Soup is perfect for you. With the busy lives we lead, this dish can easily become your go-to dinner. Prepare it in the morning, and by dinner time, you’ll have a hot, hearty soup ready to serve. This guide will provide you with insightful details about this ultimate recipe, the wonderful preparation methods, and tips for serving that will elevate your meal experience.

Why You’ll Love This Recipe


Crock Pot Chicken Noodle Soup has numerous attributes that make it a beloved recipe. Here are a few reasons why you’ll love this dish:
1. Effortless Preparation – Simply toss the ingredients in the Crock Pot and let it do its magic.
2. Nutritious – Packed with vegetables and lean protein, this soup is a healthy meal option.
3. Flavorful – The slow cooking process allows the spices and ingredients to meld wonderfully together.
4. Customizable – You can easily modify ingredients based on personal preferences or dietary restrictions.
5. Comforting – There’s something inherently cozy about a warm bowl of chicken noodle soup that feels like a hug in a bowl.
6. Great for Meal Prepping – This soup stores well, so you can enjoy it throughout the week for quick meals.
The combination of its nutritional value and delicious flavor makes Crock Pot Chicken Noodle Soup irresistible. You’ll understand why so many people adore this recipe once you give it a try!

Preparation and Cooking Time


Making Crock Pot Chicken Noodle Soup is not only easy but also time-efficient, making it perfect for the busy cooker. Here’s a breakdown of the time required:
Preparation Time: 15 minutes
Cooking Time: 6 to 8 hours (on low) or 4 to 5 hours (on high)
Total Time: Approximately 6 to 8 hours and 15 minutes
This time frame may vary slightly depending on your specific Crock Pot and the size of the chicken pieces you use. Regardless, it’s well worth the wait when you taste this beautiful soup!

Ingredients


– 1 pound boneless, skinless chicken breasts
– 4 cups chicken broth
– 2 cups carrots, sliced
– 1 cup celery, chopped
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 1 bay leaf
– Salt and pepper, to taste
– 3 cups egg noodles
– 1 tablespoon lemon juice (optional)
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions


Now that you have all your ingredients, let’s dive into the step-by-step instructions to create this incredible Crock Pot Chicken Noodle Soup:
1. Prepare the Chicken: Place the boneless chicken breasts at the bottom of the Crock Pot.
2. Add Vegetables: Layer the sliced carrots, chopped celery, and diced onion over the chicken.
3. Flavor It Up: Add minced garlic, dried thyme, dried parsley, and bay leaf. Season with salt and pepper to taste.
4. Pour the Broth: Slowly pour in the chicken broth, ensuring all ingredients are submerged.
5. Cook: Cover the Crock Pot and cook on low for 6 to 8 hours, or on high for 4 to 5 hours.
6. Shred the Chicken: Once cooking time is complete, remove the chicken breasts from the pot and shred them with two forks.
7. Return Chicken: Return the shredded chicken to the Crock Pot and stir everything together.
8. Add the Noodles: Add the egg noodles and cook on high for an additional 30 minutes, or until the noodles are tender.
9. Add Lemon Juice: Stir in lemon juice for a bright flavor boost (optional).
10. Garnish and Serve: Remove the bay leaf, garnish with fresh parsley if desired, and serve hot.
These simple steps will transform ordinary ingredients into an incredible soup that will impress everyone at your table!

How to Serve


Serving your Crock Pot Chicken Noodle Soup beautifully can elevate the entire dining experience. Here are some tips for serving:
1. Presentation: Use colorful bowls for an appealing display. A sprinkle of fresh parsley adds a vibrant touch.
2. Accompaniments: Serve with crusty bread or warm rolls to complete the meal. A side salad can make it even more filling and nutritious.
3. Temperature: Ensure the soup is served hot for the best flavor and enjoyment.
4. Leftover Storage: Store leftovers in airtight containers. The soup can last in the refrigerator for up to 4 days.
By considering these serving suggestions, you can ensure that your Crock Pot Chicken Noodle Soup is not just a meal but a delightful dining experience!

Additional Tips


– Use Fresh Ingredients: The fresher your ingredients, the better the flavor! Opt for fresh carrots and celery instead of pre-packaged options.
– Customize Your Vegetables: Feel free to add or substitute your favorite vegetables like peas, corn, or green beans for added variety.
– Enhance the Flavor: For a deeper taste, sauté the garlic and onion before adding them to the Crock Pot. This helps release their natural flavors.
– Use Homemade Broth: If you have the time, making your own chicken broth can elevate the entire dish, giving it a richer flavor.
– Add a Splash of Wine: For a unique twist, add a splash of white wine alongside the broth. It adds an additional layer of flavor that is delightful.

Recipe Variation


There are many ways to put your own spin on this classic recipe. Here are some exciting variations to try:
1. Spicy Chicken Noodle Soup: Add diced jalapeños or a pinch of red pepper flakes for a kick.
2. Creamy Version: Stir in a cup of heavy cream or a can of coconut milk towards the end of cooking for a rich, creamy texture.
3. Vegetarian Option: Replace the chicken with chickpeas or lentils and use vegetable broth for a delicious vegetarian take.
4. Try Different Noodles: Replace traditional egg noodles with whole-grain noodles or even zucchini noodles for a healthier option.

Freezing and Storage


Storage: Keep your Crock Pot Chicken Noodle Soup in an airtight container in the refrigerator. It should last up to 4 days.
Freezing: This soup freezes exceptionally well. Let it cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stove.

Special Equipment


To make the most out of your Crock Pot Chicken Noodle Soup, here’s a list of helpful equipment:
Crock Pot: Your main tool, obviously! Choose one with a good capacity to cater to your serving needs.
Cutting Board and Knives: A sturdy cutting board and a sharp knife will make prepping your ingredients easier.
Measuring Cups and Spoons: Ensure accurate measurements for your ingredients.
Serving Ladle: A ladle adds convenience when serving this delicious soup.

Frequently Asked Questions


Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time slightly to ensure it cooks through.
Is it safe to eat leftover soup?
Absolutely! Just make sure to cool it properly before storing in the fridge. Reheat thoroughly before consuming.
Can I substitute the egg noodles?
Yes, feel free to use any pasta you like! Whole grain or gluten-free options also work well.
Can this soup be cooked without a Crock Pot?
Yes, you can use a stovetop pot. Just simmer on low heat and adjust cooking times accordingly.
How do I make this soup more filling?
Add in some cooked rice or quinoa at the end for additional bulk, making it even more satisfying.

Conclusion


Crock Pot Chicken Noodle Soup is a truly heartwarming dish that brings comfort and joy to your table. With its straightforward preparation, rich flavors, and comforting warmth, it’s no wonder why this soup is a household favorite. The beauty of this recipe lies in its simplicity and adaptability, allowing you to customize it to suit your taste or dietary needs. Whether enjoyed on a chilly evening or shared with loved ones, this soup is sure to become a treasured part of your family meals.

Print

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Crock Pot Chicken Noodle Soup: The Amazing Ultimate Recipe You’ll Adore


  • Author: Luna
  • Total Time: 12 minute

Ingredients

– 1 pound boneless, skinless chicken breasts
– 4 cups chicken broth
– 2 cups carrots, sliced
– 1 cup celery, chopped
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 1 bay leaf
– Salt and pepper, to taste
– 3 cups egg noodles
– 1 tablespoon lemon juice (optional)
– Fresh parsley, for garnish (optional)


Instructions

Now that you have all your ingredients, let’s dive into the step-by-step instructions to create this incredible Crock Pot Chicken Noodle Soup:

1. Prepare the Chicken: Place the boneless chicken breasts at the bottom of the Crock Pot.
2. Add Vegetables: Layer the sliced carrots, chopped celery, and diced onion over the chicken.
3. Flavor It Up: Add minced garlic, dried thyme, dried parsley, and bay leaf. Season with salt and pepper to taste.
4. Pour the Broth: Slowly pour in the chicken broth, ensuring all ingredients are submerged.
5. Cook: Cover the Crock Pot and cook on low for 6 to 8 hours, or on high for 4 to 5 hours.
6. Shred the Chicken: Once cooking time is complete, remove the chicken breasts from the pot and shred them with two forks.
7. Return Chicken: Return the shredded chicken to the Crock Pot and stir everything together.
8. Add the Noodles: Add the egg noodles and cook on high for an additional 30 minutes, or until the noodles are tender.
9. Add Lemon Juice: Stir in lemon juice for a bright flavor boost (optional).
10. Garnish and Serve: Remove the bay leaf, garnish with fresh parsley if desired, and serve hot.

These simple steps will transform ordinary ingredients into an incredible soup that will impress everyone at your table!

  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours on low or 4 to 5 hours on high

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Fat: 10g
  • Protein: 25g

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