Creating Crispy Honey Garlic Salmon Bites is straightforward when you follow these easy steps:

1. Prepare the Salmon: Cut the salmon fillet into bite-sized cubes.
2. Make the Marinade: In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, sesame oil, salt, and black pepper.
3. Marinate: Add the salmon cubes to the marinade, ensuring they are well-coated. Let them marinate for about 10 minutes.
4. Coat with Cornstarch: Sprinkle cornstarch over the marinated salmon and toss gently to coat. This will create a crispy texture when cooked.
5. Heat the Pan: In a large skillet, heat a tablespoon of oil over medium-high heat.
6. Cook the Salmon: Add the salmon bites to the skillet in a single layer. Cook for about 3-4 minutes on each side until golden brown and crispy.
7. Reduce Marinade: While the salmon is cooking, pour the remaining marinade into a small saucepan. Bring it to a simmer and let it thicken for a few minutes.
8. Glaze the Salmon: Once the salmon bites are cooked, drizzle the thickened marinade over them in the skillet and toss to coat.
9. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds.
10. Serve: Transfer the salmon bites to a serving platter and enjoy while hot.

These steps will guide you in creating Crispy Honey Garlic Salmon Bites effortlessly.