Making Crispy Fried Chicken Sliders is a straightforward process. Follow these steps for delicious results:

1. Prepare the Chicken: Cut the chicken thighs into small pieces suitable for sliders.
2. Marinate: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and mix well. Cover and refrigerate for at least 30 minutes.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cornmeal, and baking powder.
4. Heat Oil: In a large skillet, heat about 1 inch of oil over medium-high heat until it reaches 350°F (175°C).
5. Coat the Chicken: Remove the chicken from the marinade, letting any excess buttermilk drip off. Dredge each piece in the flour mixture, ensuring they are fully coated. Shake off any excess.
6. Fry the Chicken: Carefully place the coated chicken pieces in the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Work in batches if necessary to avoid overcrowding the skillet.
7. Drain: Remove the fried chicken and place it on a paper towel-lined plate to drain excess oil.
8. Assemble the Sliders: On each slider bun, place a piece of fried chicken. Add pickles, lettuce, cheese, and your favorite sauce as desired.
9. Serve: Enjoy your crispy fried chicken sliders while they are hot!