Crispy Fried Chicken Sliders: An Amazing Ultimate Recipe

Crispy Fried Chicken Sliders are a delicious way to elevate any gathering or meal. Whether it’s a casual family dinner, a game-day feast, or a vibrant backyard barbecue, these sliders will surely impress your guests. The moment you take a bite, the satisfying crunch of the fried chicken paired with soft, buttery buns will leave you craving more. Each slider is a perfect balance of flavor and texture, making them a beloved choice for any occasion.
If you’ve ever enjoyed a crispy fried chicken sandwich, you’ll understand the appeal of these sliders. The crispy exterior gives way to juicy, flavorful chicken that tantalizes your taste buds. What makes these sliders truly special is their versatility; you can customize them with various toppings and sauces, ensuring there’s something for everyone. In this comprehensive guide, we will explore why you’ll love this recipe, how to prepare it, and tips for serving it perfectly.
Get ready to dive into the amazing world of crispy fried chicken sliders that are not only easy to make but also incredibly satisfying. Let’s embark on this culinary adventure and discover how to create these delightful bites that everyone will be raving about!

Why You’ll Love This Recipe

Crispy Fried Chicken Sliders offer a delightful combination of flavors and textures that make them irresistible. Here are some reasons why this recipe is a must-try:
1. Irresistible Crunch – The crispy fried coating provides a satisfying crunch that contrasts beautifully with the tender chicken.
2. Customizable – You can personalize your sliders with various toppings, from spicy pickles to creamy coleslaw.
3. Perfect for Any Occasion – Whether you’re hosting a party or enjoying a quiet night in, these sliders fit every scenario.
4. Easy to Prepare – The recipe is straightforward, making it accessible for cooks of all skill levels.
5. Kid-Friendly – These sliders are a hit with children and adults alike, making them a great option for family meals.
6. Meal Prep Friendly – You can prepare the chicken in advance and fry them just before serving, saving time.
With these factors in mind, it’s easy to see why Crispy Fried Chicken Sliders are a favorite among home cooks and food enthusiasts alike.

Preparation and Cooking Time

Creating these amazing sliders will take approximately 1 hour and 30 minutes. Here’s a breakdown of the time required:
– Preparation Time: 30 minutes
– Cooking Time: 30-40 minutes
– Resting Time: 10-15 minutes
These times may vary based on your cooking experience and kitchen setup, but this framework should give you a solid estimate.

Ingredients

– 1 pound boneless, skinless chicken thighs
– 1 cup buttermilk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup all-purpose flour
– ½ cup cornmeal
– 1 teaspoon baking powder
– Oil for frying (vegetable or canola)
– Slider buns
– Pickles (optional)
– Lettuce (optional)
– Slices of cheese (optional)
– Your favorite sauce (hot sauce, mayo, etc.)

Step-by-Step Instructions

Making Crispy Fried Chicken Sliders is a straightforward process. Follow these steps for delicious results:
1. Prepare the Chicken: Cut the chicken thighs into small pieces suitable for sliders.
2. Marinate: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and mix well. Cover and refrigerate for at least 30 minutes.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cornmeal, and baking powder.
4. Heat Oil: In a large skillet, heat about 1 inch of oil over medium-high heat until it reaches 350°F (175°C).
5. Coat the Chicken: Remove the chicken from the marinade, letting any excess buttermilk drip off. Dredge each piece in the flour mixture, ensuring they are fully coated. Shake off any excess.
6. Fry the Chicken: Carefully place the coated chicken pieces in the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Work in batches if necessary to avoid overcrowding the skillet.
7. Drain: Remove the fried chicken and place it on a paper towel-lined plate to drain excess oil.
8. Assemble the Sliders: On each slider bun, place a piece of fried chicken. Add pickles, lettuce, cheese, and your favorite sauce as desired.
9. Serve: Enjoy your crispy fried chicken sliders while they are hot!

How to Serve

To make the most of your Crispy Fried Chicken Sliders, consider the following tips when serving:
1. Presentation: Arrange the sliders on a large platter for an inviting display. Consider garnishing with fresh herbs or a sprinkle of paprika for added color.
2. Accompaniments: Serve alongside fries, onion rings, or a simple salad for a complete meal. You can also include a variety of dipping sauces for guests to choose from.
3. Beverage Pairing: These sliders pair well with soft drinks, lemonade, or even a light beer, enhancing the overall dining experience.
4. Serving Size: Offer a mix of sliders and sides to ensure guests can enjoy multiple flavors. Consider smaller slider portions for a party setting, encouraging guests to try different combinations.
By paying attention to the presentation and pairing options, you can elevate the experience of your crispy fried chicken sliders, making them a memorable treat for everyone at your table. Enjoy!

Additional Tips

– Use Fresh Ingredients: Fresh chicken and produce will enhance the flavor of your crispy fried chicken sliders.
– Season Well: Don’t be shy with seasonings. The marinade and coating should be flavorful to ensure the chicken is tasty.
– Monitor Oil Temperature: Maintaining the right oil temperature is crucial. Too hot, and the outside will burn; too cool, and the chicken will absorb excess oil.
– Let Them Rest: Allow the fried chicken to rest for a few minutes after frying to maintain its crunch.
– Experiment with Sauces: Try different sauces, such as spicy mayo, barbecue sauce, or honey mustard, to find your favorite combination.

Recipe Variation

Feel free to get creative with these sliders! Here are some variations to try:
1. Spicy Sliders: Add cayenne pepper or hot sauce to the marinade for a spicy kick.
2. Southern Style: Use a biscuit instead of slider buns for a Southern twist.
3. Asian-Inspired: Incorporate sesame seeds and a soy sauce-based dressing for an Asian flair.
4. Vegetarian Option: Substitute the chicken with crispy fried cauliflower or a chickpea patty for a vegetarian version.

Freezing and Storage

– Storage: Keep the fried chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
– Freezing: To freeze, allow the chicken to cool completely, then place it in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. The chicken can be frozen for up to 3 months. Reheat in the oven to restore the crispiness.

Special Equipment

To prepare these delicious sliders, you will need the following equipment:
– Large mixing bowls for marinating and mixing ingredients.
– A deep skillet or dutch oven for frying.
– A meat thermometer to check oil temperature and chicken doneness.
– Tongs for flipping chicken while frying.
– A cooling rack or paper towel-lined plate for draining excess oil.

Frequently Asked Questions

What type of chicken is best for sliders?
Boneless, skinless chicken thighs work best due to their flavor and juiciness. However, chicken breasts can also be used if preferred.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 425°F (220°C) for about 20-25 minutes, turning halfway through, for a healthier option.
How do I make these sliders gluten-free?
Substitute all-purpose flour with a gluten-free flour blend and ensure the slider buns are gluten-free.
Can I use bone-in chicken?
While you can use bone-in chicken, it will require a longer cooking time and may not fit well in sliders.
What toppings pair well with crispy fried chicken sliders?
Popular toppings include pickles, coleslaw, jalapeños, and various sauces like ranch or buffalo sauce.

Conclusion

Crispy Fried Chicken Sliders are a delightful addition to any meal or gathering. Their combination of crunch and flavor makes them a favorite for both kids and adults. With the right ingredients, preparation, and creativity, you can craft sliders that are sure to impress. Whether you stick to the classic recipe or explore variations, these sliders are destined to become a staple in your kitchen. Enjoy the process, and most importantly, savor every delicious bite!

Print