Creating Crispy Egg Salad is a breeze if you follow these simple steps:

1. Boil the Eggs: Place the eggs in a pot, cover with cold water, and bring to a boil. Once boiling, remove from heat and cover. Let sit for 10-12 minutes.
2. Cool the Eggs: After the eggs are done, transfer them to a bowl of ice water to cool for about 5 minutes.
3. Peel the Eggs: Carefully peel the cooled eggs and chop them into small pieces.
4. Mix the Base: In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until well blended.
5. Add the Chopped Ingredients: Fold in the chopped eggs, celery, red onion, and crispy bacon or shallots. Mix gently to combine.
6. Taste and Adjust: Taste the egg salad and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your liking.
7. Chill (Optional): While you can serve immediately, chilling the egg salad for 30 minutes enhances the flavors.
8. Garnish: Just before serving, sprinkle fresh herbs on top for added flavor and presentation.

These steps will guide you in creating this incredible dish effortlessly!