Crème brûlée cheesecake is the perfect marriage of two classic desserts: the creamy decadence of cheesecake and the crisp caramelized sugar topping of crème brûlée. This dessert offers layers of indulgence, starting with a buttery graham cracker crust, followed by a smooth and rich cheesecake filling, and topped with a golden, crackling sugar crust. It’s a show-stopping dessert that combines textures and flavors to create a sophisticated treat for any occasion. Whether you’re hosting a dinner party or simply indulging your sweet tooth, this recipe will have everyone asking for seconds.

Why You’ll Love This Recipe

Crème brûlée cheesecake elevates the dessert experience by combining the best features of two beloved classics. The creamy filling is perfectly balanced with just the right amount of sweetness, while the crisp caramelized topping adds a touch of elegance. This recipe is surprisingly easy to make, despite its luxurious appearance. Plus, it’s versatile—you can make it as a large cheesecake, mini individual servings, or even a no-bake version for a quicker option. With simple ingredients and a foolproof method, this dessert is as achievable as it is impressive.

Preparation Time and Servings

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes (plus cooling time)
• Total Time: 6 hours (including cooling and chilling time)
• Yield: 12 servings
• Serving Size: 1 slice

Nutritional Information (per serving)

• Calories: 420
• Carbohydrates: 32g
• Protein: 7g
• Fat: 29g
• Fiber: 1g
• Sugar: 26g

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 12 crackers)
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 24 ounces (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1 tablespoon vanilla extract
• 3 large eggs
• 1 egg yolk

For the Crème Brûlée Topping:

• 1/3 cup granulated sugar

Step-by-Step Instructions

Step 1: Prepare the Crust

• Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
• In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
• Press the crumb mixture firmly into the bottom of the prepared pan, creating an even layer. Use the back of a spoon or a flat-bottomed glass to compact it.
• Bake the crust for 8–10 minutes until lightly golden. Remove from the oven and let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

• In a large mixing bowl, beat the cream cheese and sugar together using a hand or stand mixer on medium speed until smooth and creamy, about 2–3 minutes.
• Add the sour cream, heavy cream, and vanilla extract. Mix until fully incorporated.
• Add the eggs and egg yolk, one at a time, beating on low speed after each addition. Avoid overmixing, as this can introduce air bubbles that may cause cracks.
• Pour the filling over the cooled crust, spreading it evenly.

Step 3: Bake the Cheesecake

• Wrap the outside of the springform pan with aluminum foil to prevent water from seeping in during the water bath. Place the pan in a larger roasting pan.
• Pour hot water into the roasting pan, filling it halfway up the sides of the springform pan. This water bath helps the cheesecake bake evenly and prevents cracks.
• Bake for 55–65 minutes, or until the edges are set but the center still jiggles slightly.
• Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. This gradual cooling process helps prevent cracks.
• Remove the cheesecake from the oven and water bath. Let it cool to room temperature before refrigerating for at least 4 hours, or overnight for best results.

Step 4: Add the Crème Brûlée Topping

• Just before serving, sprinkle the granulated sugar evenly over the top of the cheesecake. Use a kitchen torch to caramelize the sugar until it melts and turns a deep golden brown.
• Let the sugar topping cool for a few minutes to harden into a crisp crust.
• Slice and serve immediately to enjoy the contrast between the creamy cheesecake and crackling sugar topping.

Ingredient Background

Each ingredient in this recipe contributes to the luxurious texture and flavor of the crème brûlée cheesecake. The graham cracker crust provides a sturdy, buttery base with a hint of sweetness. The cream cheese is the star of the filling, creating a rich and creamy texture, while sour cream and heavy cream add smoothness and balance. Vanilla extract enhances the flavor of the filling, giving it a warm, aromatic depth. The granulated sugar topping is the key to achieving the signature crackling crust of crème brûlée, offering a satisfying crunch and caramelized sweetness.

Technique Tips

• Room-temperature ingredients: Ensure the cream cheese, eggs, and other ingredients are at room temperature. This helps the batter mix smoothly without lumps.
• Don’t overmix: Overmixing can incorporate too much air into the batter, leading to cracks in the cheesecake. Mix just until the ingredients are combined.
• Use a water bath: The water bath creates a humid baking environment, which prevents the cheesecake from drying out and cracking.
• Chill thoroughly: Allow the cheesecake to chill completely in the refrigerator. This enhances the flavor and ensures the cheesecake sets properly.
• Torch technique: Move the kitchen torch in small, circular motions to evenly caramelize the sugar without burning it.

Alternative Presentation Ideas

• Mini Crème Brûlée Cheesecakes: Use a muffin tin and cupcake liners to create individual servings. Reduce the baking time to 18–20 minutes.
• No-Bake Crème Brûlée Cheesecake: Skip the oven and use a no-bake cheesecake recipe with gelatin to set the filling. Torch the sugar topping just before serving.
• Chocolate Crème Brûlée Cheesecake: Add melted dark chocolate to the cheesecake batter for a rich, chocolatey twist.
• Fruit-Topped Crème Brûlée Cheesecake: Garnish the cheesecake with fresh berries or a fruit compote for a pop of color and flavor.

Additional Tips for Success

• Prevent cracks: Always use a water bath and cool the cheesecake gradually to avoid cracking.
• Reheat your knife for clean slices: Dip a sharp knife into hot water and wipe it dry between each slice for clean, professional-looking cuts.
• Store properly: Cover the cheesecake loosely with plastic wrap in the refrigerator to keep it fresh for up to 5 days.

Recipe Variations

• Vanilla Bean Crème Brûlée Cheesecake: Use the seeds of a vanilla bean in place of vanilla extract for a more intense vanilla flavor.
• Spiced Crème Brûlée Cheesecake: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced twist.
• Coconut Crème Brûlée Cheesecake: Mix shredded coconut into the crust and top with toasted coconut flakes.
• Caramel Crème Brûlée Cheesecake: Drizzle caramel sauce over the cheesecake before adding the sugar topping.

Freezing and Storage

• Refrigerating: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Cheesecake freezes well. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Topping after freezing: If freezing the cheesecake, wait to add the crème brûlée topping until after it has been thawed.

Healthier Twist Ideas

• Use reduced-fat cream cheese: For a lighter version, opt for reduced-fat cream cheese, but avoid fat-free, as it affects the texture.
• Sweetener alternatives: Swap granulated sugar for a natural sweetener like coconut sugar or monk fruit sweetener.
• Greek yogurt substitution: Replace sour cream with plain Greek yogurt for a protein boost.
• Whole-grain crust: Use whole-grain graham crackers or oats for a more nutritious crust option.

Serving Suggestions for Events

Crème brûlée cheesecake is a show-stopping dessert perfect for elegant events, holidays, or special celebrations. Serve it at a dinner party as the grand finale with coffee or dessert wine. For a buffet or potluck, pre-slice the cheesecake and arrange the slices on a platter for easy serving. You can also create a dessert station by offering the cheesecake alongside complementary toppings like whipped cream, chocolate shavings, or fresh fruit.

Special Equipment

• A 9-inch springform pan
• A roasting pan (for the water bath)
• Parchment paper
• A kitchen torch (for caramelizing the sugar)
• A mixer (hand or stand)

Frequently Asked Questions

1. Can I make this recipe without a water bath?

Yes, but the cheesecake may be more prone to cracks. To minimize cracking, bake at a lower temperature and cool the cheesecake gradually.

2. What can I use instead of a kitchen torch?

If you don’t have a kitchen torch, place the cheesecake under a broiler on high heat for 1–2 minutes to caramelize the sugar. Keep a close eye on it to avoid burning.

3. Can I use a different crust?

Absolutely! Try a chocolate cookie crust, a shortbread crust, or a nut-based crust for a unique twist.

4. How do I know when the cheesecake is done baking?

The edges should be set, but the center will still jiggle slightly. The cheesecake will firm up as it cools.

5. Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead. Prepare it a day or two in advance, but wait to caramelize the sugar topping until just before serving.

6. Can I freeze the cheesecake with the topping?

It’s best to add the crème brûlée topping after freezing to ensure the sugar crust remains crisp and fresh.

7. What’s the best way to store leftover cheesecake?

Cover the cheesecake with plastic wrap or store individual slices in airtight containers in the refrigerator.

8. Can I make this cheesecake gluten-free?

Yes! Use gluten-free graham crackers or cookies for the crust, and ensure all other ingredients are certified gluten-free.

Conclusion

Crème brûlée cheesecake is the ultimate dessert for anyone who loves indulgent, elegant treats. The creamy cheesecake filling, combined with the crackling caramelized sugar topping, makes every bite a luxurious experience. Whether you’re making it for a special occasion or just because, this recipe is sure to impress. With its versatility and simplicity, crème brûlée cheesecake is a must-try dessert that will have everyone coming back for more. Give it a try, and watch as it becomes a new favorite in your dessert repertoire!