Creating Creamy Smothered Chicken and Rice is a breeze if you follow these simple steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Chicken: Season the chicken breasts with salt, pepper, paprika, onion powder, and garlic powder. Add to the skillet and cook for about 5-7 minutes on each side until golden brown. Remove and set aside.
3. Sauté Onions and Garlic: In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant.
4. Combine Ingredients: In a bowl, mix the cream of chicken soup, chicken broth, and heavy cream until smooth.
5. Add Rice: Stir the rice into the skillet with the sautéed onions and garlic.
6. Return Chicken: Place the cooked chicken breasts on top of the rice mixture.
7. Pour Sauce: Pour the cream mixture over the chicken and rice, ensuring everything is well coated.
8. Cook Covered: Cover the skillet and reduce the heat to low. Let it simmer for about 20-25 minutes, until the rice is tender and has absorbed the liquid.
9. Check Doneness: Make sure the chicken is fully cooked (165°F internal temperature) and the rice is fluffy.
10. Garnish and Serve: Remove from heat, garnish with chopped parsley if desired, and serve hot.

Following these steps will guide you to a delightful dish that’s both creamy and satisfying.