Making Creamy Orzo With Chicken is simple and straightforward. Follow these steps for a delicious meal:

1. Heat the Oil: In a large skillet or pot, heat the olive oil over medium heat.
2. Cook the Chicken: Add diced chicken to the skillet, seasoning with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken and set it aside.
3. Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Add the Orzo: Stir in the orzo, mixing it well with the garlic and the remaining oil. Allow it to toast slightly for 1-2 minutes.
5. Incorporate the Broth: Gradually pour in the chicken broth. Stir to combine, and bring the mixture to a simmer.
6. Cook the Orzo: Let the orzo cook in the broth for about 10-12 minutes, stirring occasionally. It should absorb most of the liquid and become tender.
7. Create the Cream Sauce: Reducing the heat to low, stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is well incorporated, creating a creamy sauce.
8. Combine Chicken and Peas: Return the cooked chicken to the skillet. If using, add the frozen peas and cook for another 2-3 minutes, warming everything through.
9. Adjust Seasoning: Taste the dish and adjust seasoning if needed, adding more salt or pepper to your preference.
10. Garnish and Serve: Remove from heat. Garnish with chopped parsley before serving.

These easy-to-follow steps will help you create an incredible Creamy Orzo With Chicken that’s sure to impress.