Creating Creamy Garlic Chicken Penne is straightforward with these easy steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
3. Cook Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Add Liquid Ingredients: Pour in the chicken broth and heavy cream. Stir to combine and bring to a simmer.
5. Stir in Cheese: Gradually add the grated Parmesan cheese, stirring until melted and combined into a creamy sauce.
6. Season the Sauce: Add Italian seasoning, and adjust seasoning with salt and pepper to taste.
7. Mix Pasta and Chicken: Add the cooked penne pasta and sautéed chicken to the sauce. Toss to combine everything thoroughly.
8. Garnish: Remove from heat and garnish with fresh parsley.
9. Serve: Enjoy warm, with additional Parmesan cheese if desired.

Following these steps will guide you to create an amazing dish that your family will love.