Creating this Creamy Chicken Pasta is an enjoyable process. Follow these simple steps:

1. Cook the Pasta: Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and no longer pink in the center, about 6-8 minutes.
3. Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for about 1 minute, or until fragrant.
4. Prepare the Sauce: Pour in the chicken broth and bring to a simmer. Gradually whisk in the heavy cream, allowing the mixture to thicken for about 3-4 minutes.
5. Incorporate Cheese: Stir in the grated Parmesan cheese and Italian seasoning. Season with extra salt and pepper to taste.
6. Combine: Add the cooked pasta to the skillet, tossing until each piece is well coated with the creamy sauce.
7. Garnish and Serve: Remove from heat. Garnish with chopped parsley before serving to add freshness and color.

These steps ensure that you’ll end up with an incredible dish of creamy chicken pasta that tastes like it came straight from a restaurant!