Follow these simple steps to whip up delicious Cream Cheese Chicken:

1. Prepare the Slow Cooker: Place the boneless chicken breasts at the bottom of your slow cooker.
2. Mix Cream Cheese: In a separate bowl, combine the softened cream cheese and chicken broth until smooth.
3. Add Dressing Mix: Stir in the ranch dressing mix until well incorporated.
4. Pour Mixture: Pour the cream cheese mixture over the chicken breasts in the slow cooker, ensuring they are well coated.
5. Add Seasoning: Season with salt and pepper to taste, adjusting as needed based on preference.
6. Cook on Low or High: Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours, until chicken is cooked through.
7. Shred Chicken: Once cooked, use two forks to shred the chicken in the slow cooker.
8. Stir in Cheese: Mix in the shredded cheddar cheese and spinach (if using) until melted and well combined.
9. Taste and Adjust: Taste the dish, adjusting seasoning as necessary.
10. Serve: Spoon the creamy chicken mixture over rice, pasta, or your choice of base. Garnish with fresh parsley if desired.

These step-by-step instructions offer an easy guide to making this comforting meal. It’s as simple as preparing the ingredients and letting the slow cooker do all the work!