Creating Cowboy Butter Chicken is a breeze when you follow these simple steps:

1. Season the Chicken: Begin by seasoning the chicken breasts on both sides with salt and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the seasoned chicken to the pan. Cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
4. Make the Sauce: In the same skillet, reduce the heat to medium. Add the unsalted butter and let it melt.
5. Add Garlic: Once the butter is melted, add the minced garlic. Sauté for about 30 seconds until fragrant.
6. Spice it Up: Stir in the smoked paprika, dried oregano, onion powder, and cayenne pepper. Adjust the cayenne to your preferred spice level.
7. Combine Chicken and Sauce: Return the cooked chicken to the skillet with the sauce. Coat the chicken well in the flavorful mixture.
8. Final Touches: Stir in the freshly chopped parsley and lemon juice. Mix well.
9. Serve: Simmer for an additional 2-3 minutes to warm everything through.
10. Plate and Enjoy: Transfer to a serving platter and enjoy hot, garnished with extra parsley if desired.

These straightforward instructions will guide you in creating a dish that is not only simple but also packed with delicious flavors.