Step 1: Making the Onion Rings

1. Heat oil in a deep pan to 350°F (175°C).
2. Dip each onion ring into the flour, then into the buttermilk, and finally coat it with breadcrumbs.
3. Fry the onion rings until golden brown, about 2-3 minutes per side.
4. Remove from oil and place on a paper towel to drain excess oil.

Step 2: Preparing the Burger Patties

1. In a bowl, combine ground beef with salt, black pepper, smoked paprika, garlic powder, onion powder, and Worcestershire sauce. Mix gently—don’t overwork the meat.
2. Divide the mixture into 4 equal portions and shape into patties slightly larger than the burger buns (they will shrink slightly when cooked).

Step 3: Cooking the Burgers

1. Heat a grill or skillet over medium-high heat.
2. Cook the patties for 3-4 minutes per side or until desired doneness is reached.
3. In the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.

Step 4: Assembling the Cowboy Burger

1. Spread a layer of barbecue sauce on the bottom half of each toasted brioche bun.
2. Place the cheesy beef patty on top.
3. Add a slice of crispy beef bacon.
4. Layer with a few fried onion rings.
5. Top with red onion slices and pickles (if using).
6. Spread a little more barbecue sauce on the top bun and place it over the burger.

Step 5: Serve and Enjoy!

Serve hot with fries, coleslaw, or a side of extra onion rings. Enjoy the ultimate cowboy-style burger!