Ingredients
– 1 cup cottage cheese
– 1 cup all-purpose flour
– ½ cup shredded mozzarella cheese
– 2 large eggs
– 1 tsp baking powder
– 1 tsp Italian seasoning
– ½ tsp garlic powder
– Salt and pepper to taste
– Olive oil or cooking spray for the waffle iron
– Toppings (e.g., marinara sauce, additional cheese, pepperoni, vegetables)
Instructions
Making Cottage Cheese Pizza Waffles is straightforward when you follow these steps:
1. Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, Italian seasoning, garlic powder, salt, and pepper.
3. Add Wet Ingredients: Add the cottage cheese and eggs to the dry ingredients. Mix until well combined.
4. Incorporate Cheese: Go ahead and fold in the shredded mozzarella cheese into the mixture.
5. Prepare Waffle Iron: Lightly grease the waffle iron with olive oil or cooking spray to prevent sticking.
6. Pour the Mixture: Carefully ladle the prepared mixture into the waffle iron, ensuring it doesn’t overflow.
7. Cook Waffles: Close the waffle iron and cook according to the manufacturer’s instructions, usually around 3-5 minutes, or until golden brown.
8. Check for Doneness: Carefully open the waffle iron and check if the waffles are cooked through. If needed, close and cook a bit longer.
9. Remove and Repeat: Remove the finished waffles and repeat until all batter is used.
10. Add Toppings: While warm, add your favorite toppings such as marinara sauce, extra cheese, or sliced veggies.
By following these simple steps, you will create amazing Cottage Cheese Pizza Waffles that are delicious and fun to enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 12g
- Protein: 22g