Coffee Cheesecake

If you’re a coffee lover, this Coffee Cheesecake is about to become your new favorite dessert! It’s the perfect combination of rich espresso flavor and creamy cheesecake, all sitting on top of a buttery chocolate cookie crust.

This cheesecake is silky smooth, infused with real coffee, and balanced with just the right amount of sweetness. Topped with whipped cream, chocolate shavings, or a drizzle of coffee syrup, it’s a show-stopping dessert that’s ideal for special occasions, holidays, or whenever you crave a caffeine-infused sweet treat.

Whether you enjoy your cheesecake classic or extra chocolatey, this Coffee Cheesecake is a must-try for dessert and coffee lovers alike!

Why You’ll Love This Coffee Cheesecake

• Bold Coffee Flavor: Infused with real espresso for a deep, rich taste.
• Ultra-Creamy Texture: A velvety smooth filling that melts in your mouth.
• Chocolate Cookie Crust: A buttery, crunchy base that pairs perfectly with the creamy filling.
• Perfect for Coffee Lovers: It’s like your favorite latte in dessert form!
• Make-Ahead Friendly: Tastes even better after chilling overnight.

Preparation Time and Yield

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Chill Time: 6 hours (or overnight)
• Total Time: 7 hours 15 minutes
• Yield: 10-12 servings

Nutritional Information (Per Serving)

• Calories: 420 kcal
• Carbohydrates: 38g
• Protein: 7g
• Fat: 27g
• Fiber: 2g
• Sugar: 26g

Ingredients for Coffee Cheesecake

For the Chocolate Cookie Crust:

• 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
• 1/4 cup unsalted butter, melted

For the Coffee Cheesecake Filling:

• 24 oz (3 blocks) cream cheese, softened
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch (helps prevent cracks)
• 3 large eggs
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 2 tablespoons instant espresso powder (or very strong brewed coffee)
• 1 teaspoon vanilla extract

For the Coffee Whipped Cream Topping (Optional):

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon instant espresso powder

For Garnish (Optional):

• Chocolate shavings
• Cocoa powder dusting
• Coffee beans

Step-by-Step Instructions for Coffee Cheesecake

Step 1: Prepare the Chocolate Cookie Crust

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a bowl, mix the crushed chocolate cookies and melted butter until well combined.
3. Press the mixture firmly into the bottom of the springform pan, using the back of a spoon or a flat measuring cup.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.

Step 2: Make the Coffee Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese, sugar, and cornstarch until smooth and creamy (about 2 minutes).
2. Add the eggs one at a time, mixing on low speed after each addition to avoid incorporating too much air.
3. In a separate small bowl, whisk together the heavy cream, sour cream, espresso powder, and vanilla extract until smooth.
4. Gradually mix the coffee-cream mixture into the cheesecake batter, ensuring everything is well combined but not over-mixed.

Step 3: Bake the Cheesecake

1. Pour the batter over the cooled crust, smoothing the top with a spatula.
2. Water Bath Method (Recommended for a Crack-Free Cheesecake):
   • Wrap the outside of the springform pan with two layers of aluminum foil to prevent leaks.
   • Place the pan inside a larger baking dish and fill it with 1 inch of hot water to create a gentle, even bake.
3. Bake at 325°F (163°C) for 50-55 minutes or until the edges are set but the center still has a slight jiggle.
4. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.

Step 4: Chill the Cheesecake

1. Remove from the oven and let the cheesecake cool at room temperature for 30 minutes.
2. Transfer to the refrigerator and chill for at least 6 hours or overnight for the best texture and flavor.

Step 5: Make the Coffee Whipped Cream (Optional)

1. In a mixing bowl, beat heavy whipping cream, powdered sugar, and espresso powder until stiff peaks form.
2. Pipe or spread the whipped cream over the chilled cheesecake before serving.

Step 6: Garnish and Serve

1. Dust the cheesecake with cocoa powder, sprinkle with chocolate shavings, or decorate with whole coffee beans.
2. Slice and serve with a hot cup of coffee or espresso for the ultimate coffee-lover’s dessert!

Ingredient Background

The Perfect Coffee Flavor

The key to a rich coffee-infused cheesecake is using instant espresso powder or strong brewed coffee. Instant espresso dissolves easily and packs a bolder, more concentrated coffee flavor compared to regular brewed coffee. If using brewed coffee, reduce the liquid elsewhere to maintain a thick cheesecake batter.

Why Cornstarch is Used in Cheesecake

Cornstarch helps stabilize the filling, preventing cracks and making the texture extra smooth and creamy. If you don’t have cornstarch, you can substitute it with an equal amount of flour.

Choosing the Right Crust

While a chocolate cookie crust adds a decadent contrast to the creamy filling, you can also use:

• Graham cracker crust for a classic cheesecake flavor.
• Biscoff cookie crust for a hint of spiced caramel notes.
• Oat-based crust for a nutty, wholesome twist.

Technique Tips for the Perfect Coffee Cheesecake

1. Use Room Temperature Ingredients

For the smoothest, creamiest cheesecake, make sure your cream cheese, eggs, sour cream, and heavy cream are at room temperature. Cold ingredients can lead to a lumpy batter.

2. Don’t Overmix the Batter

Overmixing incorporates too much air, which can cause cracks while baking. Mix just until combined on low speed.

3. Bake with a Water Bath (Bain-Marie)

A water bath provides gentle, even heat, preventing the cheesecake from drying out or cracking. If you don’t want to use a water bath, place a pan of hot water on the bottom oven rack to create steam.

4. Let the Cheesecake Cool Gradually

Sudden temperature changes can cause cracks. Turn off the oven and let the cheesecake sit with the door slightly open for 1 hour before transferring it to the fridge.

5. Slice Cleanly

For perfect slices, dip a knife into hot water, wipe clean, and slice. Repeat between cuts for smooth, mess-free servings.

Alternative Presentation Ideas

1. Mini Coffee Cheesecakes

Instead of a full cheesecake, bake in a muffin tin lined with cupcake wrappers. Reduce the baking time to 20-25 minutes. These single-serve treats are great for parties!

2. Espresso Tiramisu Cheesecake

Add a layer of espresso-soaked ladyfingers on top of the crust for a coffee-tiramisu hybrid cheesecake.

3. No-Bake Coffee Cheesecake

For a no-bake version, replace the eggs with whipped cream and gelatin. Refrigerate for at least 6 hours instead of baking.

Freezing and Storing Coffee Cheesecake

How to Store in the Fridge

• Keep the cheesecake covered in an airtight container for up to 5 days.
• Add whipped cream topping just before serving to prevent it from deflating.

Can You Freeze Coffee Cheesecake?

Yes! Cheesecake freezes beautifully.

• Wrap individual slices or the whole cheesecake in plastic wrap and foil.
• Freeze for up to 3 months.
• Thaw overnight in the fridge before serving.

Healthier Twist Ideas

If you love cheesecake but want a lighter version, here are some easy swaps:

1. Use Greek Yogurt Instead of Sour Cream – Adds protein while keeping the creamy texture.
2. Reduce Sugar – Use ½ cup sugar instead of ¾ cup for a less sweet version.
3. Make a Lighter Crust – Use an oat and almond flour crust instead of cookies for a fiber-rich option.
4. Go Dairy-Free – Substitute cashew cream or coconut cream for the cream cheese and heavy cream.

Serving Suggestions for Events

This cheesecake is perfect for any occasion, from casual gatherings to fancy celebrations!

For a coffee shop-style dessert, serve with espresso shots or cappuccinos. The deep coffee flavors complement each other beautifully.

For a holiday or dinner party, garnish with chocolate curls and caramel drizzle for a decadent finish.

For a birthday treat, top with whipped cream, chocolate-covered espresso beans, and a dusting of cocoa powder.

Frequently Asked Questions (FAQs)

1. Can I make this cheesecake without a springform pan?

Yes! Use a 9-inch deep dish pie pan, but serve directly from the dish instead of removing the cheesecake.

2. What’s the best substitute for instant espresso powder?

You can use strong brewed coffee or cold brew concentrate, but reduce other liquid ingredients slightly.

3. How do I prevent cracks in my cheesecake?

• Use a water bath for gentle baking.
• Avoid overmixing the batter.
• Let the cheesecake cool gradually in the oven.

4. Can I use decaf coffee?

Absolutely! Use decaf instant espresso powder for the same flavor without the caffeine.

5. Can I make this cheesecake gluten-free?

Yes! Use gluten-free cookies for the crust, or swap it for an almond flour base.

6. What can I use instead of chocolate cookies for the crust?

• Graham crackers
• Biscoff cookies
• Oat and almond flour mix

7. Can I make this ahead of time?

Yes! Cheesecake tastes even better the next day. Make it 1-2 days ahead and store in the fridge.

8. What toppings pair best with coffee cheesecake?

• Chocolate sauce
• Caramel drizzle
• Whipped cream
• Espresso beans

9. Can I make a no-bake version?

Yes! Skip the eggs and bake time. Instead, use whipped cream and gelatin to set the cheesecake in the fridge.

10. How do I make the coffee flavor stronger?

Use extra espresso powder or brush the crust with espresso syrup before adding the filling.

Conclusion

Coffee Cheesecake is the perfect blend of creamy, rich, and coffee-infused goodness, making it a must-try dessert for coffee lovers. With its smooth espresso filling, crunchy chocolate crust, and luscious whipped topping, this cheesecake is a true showstopper for any occasion.

The best part? It’s easy to customize, whether you prefer it extra chocolatey, gluten-free, or lighter in calories. And because cheesecake tastes even better the next day, it’s perfect for make-ahead desserts.

So grab your coffee, preheat your oven, and get ready to enjoy a slice of coffee-flavored heaven!