For the Cod:

• 1 lb fresh cod fillets
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1 tablespoon olive oil
• Juice of 1 lime

For the Tacos:

• 8 small corn or flour tortillas
• 1 cup shredded cabbage (red or green)
• 1/2 cup diced tomatoes
• 1/2 cup diced mango (optional, for sweetness)
• 1/4 cup chopped cilantro
• 1 avocado, sliced
• 1/4 cup crumbled feta or cotija cheese
• Lime wedges for serving

For the Sauce:

• 1/2 cup Greek yogurt or sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon hot sauce (adjust to taste)
• 1 teaspoon honey
• Juice of 1 lime
• 1 clove garlic, minced