Creating Classic Ensaymada Bread is straightforward when following these steps:

1. Prepare the Ingredients: Gather all the ingredients and ensure you have them ready for easy access.
2. Activate Yeast: In a small bowl, combine warm milk with instant yeast and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until frothy.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, the remaining sugar, and salt.
4. Combine Wet Ingredients: In another bowl, beat the eggs and combine them with butter and vanilla extract.
5. Combine Mixtures: Add the yeast mixture and the wet ingredients to the flour mixture. Mix until a soft dough forms.
6. Knead Dough: Transfer the dough to a floured surface. Knead for about 8-10 minutes until smooth and elastic.
7. First Rise: Place the kneaded dough in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
8. Shape the Dough: Once risen, punch down the dough to release air. Divide into equal portions (about 12 pieces). Roll each piece into a circle and spread with melted butter.
9. Roll and Shape: Fold the circle in half, then roll it up like a jelly roll, creating a spiral shape (ensaymada). Place in greased molds or on a baking tray lined with parchment paper.
10. Second Rise: Cover with a towel and let the shaped dough rise for another 30-45 minutes until puffy.
11. Preheat Oven: While the dough is rising, preheat your oven to 350°F (175°C).
12. Bake: Once the dough has risen, bake for 20-25 minutes or until golden brown.
13. Cool the Bread: Remove from the oven and let cool in the molds for about 10 minutes before transferring to a wire rack.
14. Add Finishing Touches: Brush with melted butter and sprinkle with grated cheese and sugar while still warm.

By following these detailed steps, you’ll achieve the soft, sweet, and satisfying texture that makes Classic Ensaymada Bread so special.