Follow these steps to create your Citrus Herb Turkey:

1. Prepare the Turkey: Remove the turkey from its packaging and discard any innards. Pat it dry with paper towels.
2. Marinate the Turkey:
– In a bowl, mix together the orange juice, lemon juice, olive oil, salt, black pepper, thyme, rosemary, and minced garlic.
– Rub this mixture all over the turkey, ensuring you cover the skin and inside the cavity.
– Stuff the cavity with the fresh herbs and quartered onion. Let the turkey marinate for 1-2 hours at room temperature or refrigerate overnight for stronger flavors.
3. Preheat the Oven: Preheat your oven to 325°F (165°C).
4. Prepare the Roasting Pan: Place the turkey breast-side up in a roasting pan. Pour the chicken broth into the bottom of the pan.
5. Add Vegetables: Arrange the mixed vegetables around the turkey for added flavor and a complete meal.
6. Roast the Turkey: Cover the turkey loosely with aluminum foil. Roast it in the preheated oven for about 2 to 2.5 hours, basting every 30 minutes with the pan juices.
7. Check for Doneness: The turkey is done when the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
8. Rest the Turkey: Once fully cooked, remove the turkey from the oven and let it rest for about 20 minutes before carving.
9. Carve and Serve: Carefully carve the turkey and arrange the slices on a large platter. Drizzle some of the pan juices over the turkey for extra flavor.

These simple steps will guide you in preparing an extraordinary Citrus Herb Turkey that’s sure to impress everyone at your gathering.