Making these delicious Cinnamon Roll French Toast Bites is simple! Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet with cooking spray or butter.
2. Prepare the Dough: Open the can of cinnamon roll dough and cut each roll into quarters. Place the pieces in a large bowl.
3. Mix the Egg Mixture: In another bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
4. Coat the Dough: Pour the egg mixture over the cut cinnamon roll pieces. Gently stir to ensure each piece is evenly coated.
5. Arrange on Baking Sheet: Spread the coated pieces onto the prepared baking sheet in a single layer, leaving some space between them.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until golden brown and cooked through.
7. Prepare the Icing: While the bites are baking, mix powdered sugar and 1 tablespoon of milk in a small bowl until smooth.
8. Drizzle Icing: Once the bites are done, remove them from the oven and drizzle the icing over the warm bites.
9. Serve Immediately: Serve the bites warm for the best experience!

These steps will guide you in creating these incredible bites effortlessly.