Creating Chicken Teriyaki Noodles is simple if you follow these clear steps:

1. Cook Noodles: Begin by boiling a pot of water. Add the noodles and cook according to package instructions. Drain and set aside.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add the sliced chicken to the skillet. Cook for about 5-7 minutes or until the chicken is browned and cooked through.
4. Add Aromatics: Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.
5. Add Vegetables: Toss in the broccoli and bell pepper. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
6. Combine Sauce: Pour the teriyaki sauce over the chicken and vegetables. Stir well to coat everything evenly.
7. Mix in Noodles: Add the cooked noodles to the skillet. Toss everything together until the noodles are heated through and coated in sauce.
8. Finish with Onions: Stir in the chopped green onions and cook for an additional minute.
9. Garnish: Remove from heat and garnish with sesame seeds if desired.
10. Serve: Transfer to plates and enjoy your delicious Chicken Teriyaki Noodles!

These steps will guide you in creating this incredible dish effortlessly.