Creating your own Chicken Long Rice Soup is simple when you follow these easy steps:

1. Prepare the Ingredients: Dice the onion, mince the garlic, and slice the ginger. Set aside.
2. Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, and sliced ginger. Sauté until fragrant and the onions are translucent, about 5 minutes.
3. Cook the Chicken: Add the chicken thighs to the pot and season with salt and pepper. Sauté until the chicken is browned on all sides, about 5-7 minutes.
4. Add Broth and Soy Sauce: Pour in the chicken broth and soy sauce. Bring the mixture to a gentle boil. Reduce the heat to low and simmer for about 20 minutes, or until the chicken is cooked through.
5. Shred the Chicken: Remove the chicken thighs from the pot and shred them using two forks. Return the shredded chicken to the pot.
6. Cook the Noodles: Add the long rice noodles to the pot. Allow them to cook in the broth for about 5-7 minutes, or until they are soft and fully cooked.
7. Finish with Sesame Oil: Stir in the sesame oil for added flavor. Taste and adjust seasoning if necessary.
8. Serve: Ladle the soup into bowls, garnishing with chopped green onions for a fresh touch.

These straightforward instructions will guide you in creating this incredible soup effortlessly.