Creating Chicken & Lentil Soup is a simple process. Follow these steps to make your delicious soup:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, garlic, carrots, and celery. Sauté until softened, about 5-7 minutes.
3. Add Spices: Stir in the ground cumin, coriander, and smoked paprika. Cook for another 1-2 minutes until fragrant.
4. Cook Chicken: Add the diced chicken to the pot and cook until browned, about 5-6 minutes.
5. Add Lentils and Broth: Stir in the rinsed lentils and chicken broth. Add the bay leaf.
6. Simmer: Bring the soup to a boil. Reduce heat and let it simmer for 25-30 minutes, or until the lentils are tender.
7. Adjust Seasoning: Season with salt and pepper to taste. If using, stir in the chopped kale or spinach and cook for an additional 5 minutes.
8. Remove Bay Leaf: Before serving, remove the bay leaf from the soup.
9. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

By following these steps, you’ll create a flavorful Chicken & Lentil Soup that is sure to impress!