Creating perfect Chicken Fajitas is easy when following these simple steps:

1. Prepare the Chicken: Slice the boneless chicken breasts into thin strips for quick cooking.

2. Make the Marinade: In a bowl, mix together the olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper.

3. Marinate the Chicken: Add the chicken strips to the marinade, ensuring they are evenly coated. Let it sit for at least 15 minutes for the flavors to develop.

4. Cook the Chicken: In a large skillet or grill pan over medium-high heat, add the marinated chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.

5. Add the Vegetables: Once the chicken is nearly done, add the sliced peppers and onions to the skillet. Cook for an additional 5-7 minutes until the vegetables are tender but still crisp.

6. Warm the Tortillas: While the filling is cooking, warm the tortillas in a separate skillet or wrap them in foil and place them in the oven at 350°F (175°C) for about 5 minutes.

7. Assemble the Fajitas: Once everything is cooked, place a portion of the chicken and vegetable mixture onto a warmed tortilla.

8. Add Toppings: Top with your choice of cheese, sour cream, guacamole, salsa, and a squeeze of lime juice.

9. Serve Hot: Roll up the tortillas and serve them while they’re still warm and sizzling.

Each step is straightforward, allowing you to enjoy the process and the resulting dish.