Follow these simple steps to create your Chicken Bulgogi Bowls:

1. Prepare the Marinade: In a bowl, mix the soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang (if using) until well combined.
2. Marinate the Chicken: Slice the chicken into thin strips and place them in the marinade. Let them marinate for at least 15 minutes or up to several hours in the refrigerator for deeper flavor.
3. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (discard any leftover marinade) and cook for 6-8 minutes, stirring frequently, until the chicken is browned and cooked through.
4. Sauté the Veggies: In the same skillet, add the sliced bell peppers, shredded carrots, and snap peas or broccoli. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
5. Assemble the Bowls: Divide the cooked jasmine rice or quinoa among serving bowls. Top with the chicken and sautéed vegetables.
6. Garnish and Serve: Sprinkle sesame seeds and sliced green onions over each bowl. Serve immediately, and enjoy!

These simple steps will guide you in creating an incredible meal that’s sure to impress.