Creating Chicken and Cabbage Soup is straightforward if you follow these simple steps:

1. Prepare the Chicken: If using whole breasts or thighs, cut them into bite-sized pieces for even cooking.

2. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking for 2-3 minutes until softened.

3. Add Carrots: Stir in the sliced carrots and cook for an additional 5 minutes until they begin to soften.

4. Brown the Chicken: Add the chicken pieces to the pot. Cook for about 5 minutes, stirring occasionally until the chicken is lightly browned.

5. Incorporate Cabbage: Add the chopped cabbage to the pot. Stir well to blend with the other ingredients.

6. Pour in the Broth: Add chicken broth to the pot, ensuring all ingredients are covered. Bring to a boil over high heat.

7. Season the Soup: Once boiling, add thyme, paprika, salt, and pepper. Taste and adjust seasonings if necessary.

8. Simmer: Reduce the heat to medium-low and let the soup simmer for 25-30 minutes until the cabbage and chicken are tender.

9. Final Touches: Once cooked, taste again and adjust seasoning, if needed. You may add more broth if the soup is too thick for your preference.

10. Serve Hot: Ladle the soup into bowls and garnish with fresh parsley, if desired.