Chicken and Biscuits: An Incredible Ultimate Recipe for Comfort


Chicken and biscuits is a wonderfully comforting dish that brings joy to the table, celebrated in many homes across the world. This delightful combination of tender chicken enveloped in a rich, flavorful gravy, served alongside fluffy, buttery biscuits, is pure bliss for food lovers. The first bite reveals layers of taste that will envelop your senses, creating a happy atmosphere perfect for family gatherings or cozy evenings at home.
In the heart of many American kitchens, chicken and biscuits continue to be a beloved staple. The heartwarming flavors and textures make it an ultimate pick for cheerful gatherings, and it’s not just about the meal – it’s about the emotions and memories tied to it. Whether you are cooking for a special occasion or just a weeknight dinner, this dish has a way of bringing everyone together around the table.
If you haven’t experienced the charm of chicken and biscuits yet, prepare to fall in love with this amazing recipe. It combines simple ingredients that come together to create a soul-satisfying meal that pleases a crowd. In this guide, you’ll learn not just how to make this iconic dish, but also why it’s an incredible addition to your recipe repertoire.

Why You’ll Love This Recipe


Here are some delightful reasons why chicken and biscuits is a dish you’ll cherish:
1. Comfort Food Classic: It embodies the essence of comfort food, the kind that warms your soul on chilly evenings.
2. Easy to Make: Even beginner cooks can master this recipe with simple steps.
3. Flavor Explosion: The harmonious blend of savory chicken, creamy gravy, and buttery biscuits will tantalize your taste buds.
4. Versatile Dish: Customize it with your favorite herbs and spices to make it uniquely yours.
5. Crowd Pleaser: It’s a guaranteed hit with family and friends, making it ideal for potlucks or gatherings.
6. Leftover Magic: This dish keeps well, allowing you to savor it the next day, enhancing the flavors further.
With such a rich array of benefits, this chicken and biscuits recipe will undoubtedly become a beloved tradition in your kitchen.

Preparation and Cooking Time


Preparing chicken and biscuits requires both attention and love, taking about 1 hour and 15 minutes from start to finish. Here’s a quick overview:
Preparation Time: 30 minutes
Cooking Time: 30-45 minutes
Total Time: Approximately 1 hour and 15 minutes
Keep in mind that these times may vary depending on your kitchen experience and equipment.

Ingredients


– 1 pound boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 1 cup frozen peas and carrots (optional)
– 2 cups all-purpose flour (for biscuits)
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– ¾ cup buttermilk

Step-by-Step Instructions


Creating chicken and biscuits is a simple and enjoyable process when you follow these clear steps:
1. Preheat your oven to 425°F (220°C) for baking the biscuits.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and cook until golden brown and cooked through, about 6-7 minutes. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add diced onion and minced garlic. Sauté until the onion is translucent, about 3 minutes.
4. Make the Gravy: Sprinkle flour over the sautéed vegetables in the skillet. Stir to combine for about 1 minute, then slowly whisk in chicken broth and cream.
5. Season the Gravy: Add dried thyme, dried rosemary, salt, and pepper. Bring to a gentle simmer, stirring until slightly thickened, about 3-5 minutes.
6. Add Chicken: Return the cooked chicken to the skillet and mix well. If using, add frozen peas and carrots. Cook until heated through for a few more minutes.
7. Prepare the Biscuits: In a mixing bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
8. Mix Buttermilk: Pour in buttermilk and stir until just combined. Be careful not to overmix the dough.
9. Shape Biscuits: Turn the dough onto a floured surface and pat down gently. Cut out biscuits with a floured cutter or a glass.
10. Bake: Carefully place the biscuit rounds on top of the chicken mixture in the skillet. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the biscuits are golden brown.

These steps will guide you to a delicious chicken and biscuits that will impress your family and friends.

How to Serve


To make the most of your chicken and biscuits, consider the following serving tips:
1. Presentation: Serve directly from the skillet for a rustic, cozy feel, or transfer to a large serving platter.
2. Garnish: Top with freshly chopped herbs like parsley or chives for an added touch of flavor and color.
3. Sides: Complement with a fresh salad or steamed vegetables to refresh the palate alongside the rich dish.
4. Beverage Pairing: Serve with iced tea or a light white wine for a balanced meal experience.
By focusing on these serving suggestions, you’ll elevate the whole dining experience while sharing this delightful comfort food with your loved ones.

Additional Tips


– Use Fresh Herbs: Fresh thyme and rosemary can enhance the flavor profile, making the gravy even more aromatic.
– Biscuit Size: Consider varying the size of your biscuits. Larger biscuits create a more decadent presentation, while smaller ones are great for individual servings.
– Gravy Thickness: Adjust the thickness of the gravy to your liking. Add more flour for a thicker gravy or more cream for a lighter consistency.
– Extra Flavor: A splash of white wine or a tablespoon of Dijon mustard can add a unique twist to the gravy.

Recipe Variation


Explore different flavors and ingredients to create your own version of chicken and biscuits:
1. Cheesy Biscuits: Incorporate shredded cheddar cheese into the biscuit dough for a richer flavor.
2. Herb-Infused Gravy: Experiment with different herbs like sage or parsley for a unique taste.
3. Spicy Kick: Add a dash of hot sauce or cayenne pepper to the chicken mixture for a spicy touch.
4. Vegetable Medley: Include other vegetables such as corn, bell peppers, or mushrooms for added nutrition and flavor.

Freezing and Storage


– Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
– Freezing: Chicken and biscuits can be frozen before baking. Assemble the dish in a freezer-safe container, wrap tightly, and freeze for up to 3 months. Bake from frozen, adding 10-15 extra minutes to the cooking time.

Special Equipment


You won’t need much specialized equipment to make chicken and biscuits, but having the following will help ensure success:
– Cast Iron Skillet: Ideal for even heat distribution and perfect for baking the biscuits on top of the filling.
– Whisk: A good whisk will be useful for mixing the gravy smoothly without lumps.
– Rolling Pin: If you choose to roll out your biscuits instead of patting them, a rolling pin is handy.
– Biscuit Cutter: While you can use a glass, a dedicated biscuit cutter makes for perfect rounds.

Frequently Asked Questions


Can I use chicken thighs instead of breasts?
Yes, chicken thighs will provide a richer flavor and add more moisture to the dish.
Is there a gluten-free option for the biscuits?
Absolutely! Substitute regular flour with a gluten-free blend for an equally delicious biscuit.
Can I prepare the chicken and gravy in advance?
Yes, you can make the chicken and gravy a day in advance. Just reheat gently and add the biscuits before serving.
What can I serve with chicken and biscuits?
This dish pairs beautifully with sides like collard greens or a light fruit salad to balance the richness.
How do I know the biscuits are done?
The biscuits should be golden brown on top. Insert a toothpick; if it comes out clean, they are done.

Conclusion


Chicken and biscuits is not just a meal; it’s a comforting embrace on your plate. With its tender chicken, hearty gravy, and fluffy biscuits, this dish creates memorable moments around the dinner table. Whether you’re gathering family or having a cozy night in, chicken and biscuits will undoubtedly be a hit. Try this recipe soon, and you’ll find yourself returning to it time and again, becoming a cherished tradition in your home.

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Chicken and Biscuits: An Incredible Ultimate Recipe for Comfort


  • Author: Luna
  • Total Time: 38 minute

Ingredients

– 1 pound boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 1 cup frozen peas and carrots (optional)
– 2 cups all-purpose flour (for biscuits)
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– ¾ cup buttermilk


Instructions

Creating chicken and biscuits is a simple and enjoyable process when you follow these clear steps:

1. Preheat your oven to 425°F (220°C) for baking the biscuits.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and cook until golden brown and cooked through, about 6-7 minutes. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add diced onion and minced garlic. Sauté until the onion is translucent, about 3 minutes.
4. Make the Gravy: Sprinkle flour over the sautéed vegetables in the skillet. Stir to combine for about 1 minute, then slowly whisk in chicken broth and cream.
5. Season the Gravy: Add dried thyme, dried rosemary, salt, and pepper. Bring to a gentle simmer, stirring until slightly thickened, about 3-5 minutes.
6. Add Chicken: Return the cooked chicken to the skillet and mix well. If using, add frozen peas and carrots. Cook until heated through for a few more minutes.
7. Prepare the Biscuits: In a mixing bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
8. Mix Buttermilk: Pour in buttermilk and stir until just combined. Be careful not to overmix the dough.
9. Shape Biscuits: Turn the dough onto a floured surface and pat down gently. Cut out biscuits with a floured cutter or a glass.
10. Bake: Carefully place the biscuit rounds on top of the chicken mixture in the skillet. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the biscuits are golden brown.

These steps will guide you to a delicious chicken and biscuits that will impress your family and friends.

  • Prep Time: 15 minutes
  • Cook Time: 30-45 minutes

Nutrition

  • Serving Size: 4-6
  • Calories: 600 kcal
  • Fat: 30g
  • Protein: 35g

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