Ingredients
– 2 cups graham cracker crumbs
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 cups mini marshmallows
– 1 cup semi-sweet chocolate chips
– 1/2 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions
Follow these easy steps to create your Chewy S’mores Bars:
1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Mix Crust Ingredients: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well-combined.
3. Form the Base: Press the graham cracker mixture firmly into the bottom of the prepared baking pan to create a uniform base.
4. Prepare Filling: In a large bowl, whisk together the granulated sugar, brown sugar, egg, vanilla extract, baking powder, and salt until well combined.
5. Add Chocolate: Gently fold in the mini marshmallows and chocolate chips into the mixture.
6. Spread Filling: Pour the filling over the graham cracker crust, spreading it evenly.
7. Bake: Place the pan in the oven and bake for 25-30 minutes or until the top is golden and set.
8. Cool the Bars: Remove from the oven and let cool in the pan for about 30 minutes before cutting into squares.
9. Serve: Once cooled, cut into bars and serve immediately or store them in an airtight container.
These simple steps ensure that your Chewy S’mores Bars turn out perfectly every time!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 12 bars
- Calories: 250 kcal per bar
- Fat: 10g
- Protein: 2g