Creating Cheesy Ground Beef Melt can be a fun and rewarding process. Follow these simple steps to whip up this delightful dish:

1. Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat if needed.
2. Add Onion and Garlic: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
3. Season the Mixture: Add Worcestershire sauce, paprika, salt, and pepper to the skillet. Mix well to combine.
4. Melt the Cheese: Lower the heat and sprinkle both cheddar and mozzarella cheeses over the beef mixture. Cover the skillet and let the cheese melt, about 3-5 minutes.
5. Toast the Bread: While the cheese is melting, toast the hamburger buns or bread slices until golden brown.
6. Assemble the Melt: Spoon the cheesy beef mixture onto the toasted buns or bread. Add any optional toppings you desire.
7. Serve Immediately: Enjoy your Cheesy Ground Beef Melt while it’s hot and gooey!

These steps will guide you in creating this incredible dish effortlessly.