Making Cheeseball Bites is a breeze! Just follow these simple steps:

1. Prep Ingredients: Gather all ingredients and allow the cream cheese to soften at room temperature.
2. Mix Cheese: In a medium bowl, combine the softened cream cheese, sharp cheddar cheese, blue cheese (if using), green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Shape into Balls: Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls. Aim for about 1 inch in diameter.
4. Chill: Place the shaped cheeseballs on a baking sheet and refrigerate for 30 minutes to firm up.
5. Coat the Balls: After chilling, roll each cheeseball in chopped nuts, fresh herbs, or a combination of both to coat them evenly.
6. Serve: Arrange the Cheeseball Bites on a serving platter. Serve with crackers or slices of baguette.

These straightforward steps will allow you to create delightful Cheeseball Bites effortlessly.