Ingredients

Scale

For the Crab Cakes:

1 lb lump crab meat (picked over for shells)
1/2 cup shredded sharp cheddar cheese
1/2 cup crushed Cheddar Bay-style biscuit mix (or crushed buttery crackers)
1/4 cup mayonnaise
1 egg, lightly beaten
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional, for heat)
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice

For the Garlic Butter Topping:

2 tablespoons unsalted butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley

For Cooking:

2 tablespoons olive oil (for frying)

Instructions

Step 1: Prepare the Crab Cake Mixture

In a large mixing bowl, combine the lump crab meat, shredded cheddar cheese, crushed biscuit mix (or crackers), mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, paprika, cayenne pepper (if using), chopped parsley, and lemon juice. Gently fold everything together until just combined—be careful not to break up the crab too much.

Step 2: Shape the Crab Cakes

Using your hands or a spoon, divide the mixture into 6 equal portions and shape them into round patties, about 1-inch thick. Place the crab cakes on a baking sheet lined with parchment paper and refrigerate for 15-20 minutes to help them firm up.

Step 3: Cook the Crab Cakes

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, carefully place the crab cakes in the pan and cook for 3-4 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels to absorb excess oil.

Step 4: Prepare the Garlic Butter Topping

In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush the garlic butter over the warm crab cakes for extra flavor.

Step 5: Serve and Enjoy!

Serve your Cheddar Bay Crab Cakes hot with a squeeze of fresh lemon juice and a side of tartar sauce or remoulade. They pair perfectly with a simple salad, roasted vegetables, or buttery mashed potatoes.

Prep Time: 15 minutes
Cook Time: 10 minutes

Nutrition

Calories: 220
Sugar: 1g
Fat: 12g
Carbohydrates: 10g
Fiber: 1g
Protein: 18g