Creating the Cheddar & Bacon Dutch Baby is straightforward. Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Mix the Batter: In a blender, combine eggs, milk, flour, salt, and garlic powder. Blend until smooth.
3. Prepare the Skillet: Place a 10-inch cast-iron skillet in the oven to heat for 5 minutes.
4. Add the Butter: Carefully remove the hot skillet and add the butter, swirling to coat the bottom.
5. Add Cheese and Bacon: Sprinkle half of the cheddar cheese and crumbled bacon into the skillet.
6. Pour the Batter: Pour the batter over the cheese and bacon evenly.
7. Bake: Return the skillet to the oven and bake for 18-20 minutes, or until the edges are puffed and golden brown.
8. Garnish: Remove from the oven and sprinkle with the remaining cheese and optional chives.
9. Serve Immediately: Cut into wedges and serve hot.

These steps will guide you in creating this incredible dish effortlessly.