Ingredients
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 8 oz cremini or baby bella mushrooms, sliced
- 2 cloves garlic, minced
- ¾ cup chicken broth
- ¾ cup Marsala wine (ensure it is non-alcoholic or use grape juice with a splash of balsamic vinegar)
- ½ cup heavy cream (optional for a creamy version)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Place the chicken breasts between two sheets of plastic wrap and pound them to about ½ inch thickness using a meat mallet or rolling pin. This ensures even cooking.
Season both sides of the chicken with salt, black pepper, and garlic powder. Lightly dredge each piece in all-purpose flour, shaking off any excess.
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, until golden brown and cooked through. Transfer to a plate and cover with foil.
In the same skillet, melt another tablespoon of butter. Add the sliced mushrooms and sauté for 5 minutes, stirring occasionally, until they release their juices and start to brown.
Add the minced garlic to the mushrooms and cook for 30 seconds, just until fragrant. Pour in the Marsala wine and chicken broth, scraping the bottom of the pan to loosen any browned bits. Let it simmer for 5 minutes, reducing slightly.
If using heavy cream, stir it in now for a richer, creamier sauce. Let the sauce simmer for another 3-4 minutes, until it thickens slightly.
Return the seared chicken to the skillet, spooning the sauce over the top. Let everything simmer for 2-3 minutes, so the chicken absorbs the flavors.
Turn off the heat, add the remaining tablespoon of butter, and stir gently to create a glossy finish. Garnish with chopped fresh parsley and serve immediately with your favorite side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 22g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g