1. Prepare the Cajun seasoning

• In a small bowl, mix paprika, garlic powder, onion powder, oregano, thyme, black pepper, cayenne, salt, and cumin.

• Stir well to combine and set aside.

2. Season the chicken

• Pat the chicken dry using paper towels.

• Drizzle oil over the chicken and rub it evenly on both sides.

• Sprinkle the Cajun seasoning mix generously over each piece.

• Rub the spices into the meat to coat thoroughly.

3. Optional marination

• For deeper flavor, let the seasoned chicken rest for 30 minutes to 2 hours in the refrigerator.

• You can also add lemon juice during this time to tenderize the meat and enhance flavor.

4. Cook the chicken

• Heat a large skillet or grill pan over medium-high heat.

• Add a small amount of oil if needed to prevent sticking.

• Place chicken in the pan and cook for 6-8 minutes per side.

• Cook until the outside is charred and the internal temperature reaches 165°F (74°C).

5. Rest and serve

• Transfer the cooked chicken to a plate and let it rest for 5 minutes.

• Slice or serve whole, garnished with parsley and lemon wedges if desired.