Creating Cacio E Pepe Chicken is simple when you follow these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt on both sides.

2. Heat Olive Oil: In a large skillet, heat olive oil over medium-high heat.

3. Cook Chicken: Add the chicken breasts to the skillet and sauté for about 6-7 minutes on each side until golden and fully cooked through.

4. Remove Chicken: Once cooked, transfer the chicken to a plate and cover it to keep warm.

5. Make the Sauce: In the same skillet, reduce the heat to medium and add butter. Allow it to melt, then add the heavy cream.

6. Add Cheese and Pepper: Stir in the grated Pecorino Romano cheese and cracked black pepper, mixing until smooth.

7. Combine: Return the chicken to the skillet, coating it in the creamy sauce. Allow it to simmer for another 2-3 minutes to meld flavors.

8. Adjust Seasoning: Taste the sauce and adjust the seasoning with additional salt if necessary.

9. Serve: Plate the chicken and spoon extra sauce over the top. Garnish with more black pepper and fresh parsley.

10. Enjoy: Serve your Cacio E Pepe Chicken warm with your choice of sides.