Making buttermilk pancakes is straightforward if you follow these easy steps:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. Whisk Wet Ingredients: In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until fully blended.
3. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; be careful not to over-mix (a few lumps are okay!).
4. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a little butter or cooking spray.
5. Pour Batter: Use a ladle or measuring cup to pour about ¼ cup of batter onto the hot skillet for each pancake.
6. Cook: Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
7. Repeat: Continue the process until all the batter is used, adjusting the heat as necessary to prevent burning.
8. Serve Warm: Transfer the pancakes to a plate and serve immediately, or keep warm in a low oven.

These steps will guide you in creating a stack of delectable pancakes that will impress anyone fortunate enough to join you for breakfast.