Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– ½ cup grated Parmesan cheese
– ¼ cup unsalted butter, melted
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Fresh parsley, chopped for garnish (optional)
Instructions
To prepare Baked Garlic Parmesan Chicken, follow these simple steps for an amazing dining experience:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Chicken: Pat the chicken breasts dry with paper towels and place them on the baking sheet.
3. Combine Ingredients: In a bowl, mix together the breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and pepper.
4. Coat Chicken: Dip each chicken breast into the melted butter, ensuring it is fully coated. Then, press it into the breadcrumb mixture, covering both sides evenly.
5. Arrange on Baking Sheet: Place the coated chicken breasts back on the lined baking sheet.
6. Bake: Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
7. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).
8. Garnish: Once cooked, remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving.
Now you’re ready to enjoy your delicious Baked Garlic Parmesan Chicken!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g