Creating Baked Cilantro Lime Salmon with Avocado Salsa is a simple process. Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Marinade: In a small bowl, whisk together lime juice, cilantro, olive oil, garlic, cumin, salt, and black pepper.
3. Marinate Salmon: Place the salmon fillets on the prepared baking sheet. Pour the marinade over the salmon, ensuring each fillet is well coated. Let it marinate for about 10-15 minutes.
4. Bake the Salmon: Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork. Cooking time may vary based on the thickness of the fillets.
5. Prepare Avocado Salsa: While the salmon is baking, prepare the avocado salsa. In a medium bowl, combine diced avocado, tomato, red onion, jalapeño (if using), and a pinch of salt. Gently toss to combine.
6. Serve: Once the salmon is cooked, remove it from the oven. Top each fillet with a generous scoop of avocado salsa.
7. Garnish: Serve with additional lime wedges on the side for an extra burst of flavor.

These steps will guide you in creating this incredible dish effortlessly, allowing you to enjoy every bite of this flavorful meal.