Creating Baked Brie with Garlic is a simple process that can be broken down into these steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare the Garlic: Take the whole cloves of garlic and place them on a baking sheet. Drizzle with olive oil, then season with a pinch of salt and pepper.

3. Wrap the Brie: If desired, you can slice the top rind of the Brie for easier access to the cheese. This step is optional but helps with presentation.

4. Assembly: Place the cheese in the center of the baking sheet alongside the garlic.

5. Add Herbs: If you are using rosemary or thyme, sprinkle the fresh herbs over the Brie for added flavor.

6. Bake: Transfer the baking sheet to the preheated oven. Bake for 15 minutes, until the Brie is warm and melty.

7. Check for Doneness: After about 12 minutes, check if the cheese is sufficiently melted by gently pressing the top.

8. Cool Before Serving: Remove from the oven and let it sit for a couple of minutes. This will help the cheese set slightly before serving.

9. Serve with Bread or Crackers: Transfer the baked Brie to a serving platter. Drizzle with any remaining olive oil or juices from the garlic and serve with crusty bread or assorted crackers.

10. Enjoy: Encourage guests to scoop out the warm cheese with vegetables, bread, or crackers to enjoy the combination of flavors.

Following these step-by-step instructions will ensure that you create an incredible dish that will leave your guests impressed!