Ingredients

Scale

Main Ingredients:

1 lb carrots (peeled and sliced or left whole if using baby carrots)
4 strips beef or turkey bacon (chopped)
2 tablespoons butter
2 cloves garlic (minced)
1 tablespoon brown sugar (adjust to taste)
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for a little heat)
2 tablespoons fresh parsley (chopped, for garnish)

Optional Add-Ins:

1 teaspoon honey (for extra sweetness)
¼ teaspoon cinnamon (for a warm, spiced flavor)
1 teaspoon balsamic vinegar (for a tangy kick)

Instructions

1. Cook the Bacon

Heat a large skillet over medium heat and add the chopped beef or turkey bacon. Cook until crispy, about 5-7 minutes, stirring occasionally. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pan.

2. Sauté the Carrots

Add butter to the pan with the bacon drippings. Once melted, add the carrots and cook over medium heat for 5-6 minutes, stirring occasionally until they start to soften.

3. Add Garlic and Seasonings

Stir in the minced garlic, brown sugar, smoked paprika, salt, and black pepper. Cook for another 2 minutes until the garlic is fragrant and the carrots are coated in the seasonings.

4. Simmer Until Tender

Reduce the heat to low and cover the skillet. Let the carrots cook for another 5-7 minutes, stirring occasionally. If the carrots start to stick, add a splash of water or broth to help deglaze the pan.

5. Add the Bacon Back

Once the carrots are tender and caramelized, stir in the crispy bacon pieces. Toss everything together and let it cook for another 1-2 minutes to blend the flavors.

6. Garnish and Serve

Remove from heat and sprinkle with fresh parsley. For extra flavor, drizzle with honey or balsamic vinegar before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Calories: 210
Sugar: 10g
Fat: 14g
Carbohydrates: 18g
Fiber: 4g
Protein: 6g