Creating your own bacon jam is simple if you follow these straightforward steps:

1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until it becomes crispy. Remove and drain on paper towels.

2. Sauté the Onions: In the same skillet, drain most of the bacon fat, leaving about 1 tablespoon. Add diced onions and sauté until translucent.

3. Combine Ingredients: Add the cooked bacon back to the skillet along with brown sugar, apple cider vinegar, maple syrup, black pepper, crushed red pepper flakes (if using), garlic powder, and water.

4. Simmer: Stir well and bring the mixture to a simmer. Reduce the heat and let it cook for about 30-40 minutes, stirring occasionally. The mixture will thicken.

5. Blend: Once it thickens, remove it from heat. Using an immersion blender, blend the mixture until it reaches a jam-like consistency. Alternatively, transfer to a food processor and pulse until smooth.

6. Cool: Allow the jam to cool for at least 30 minutes before transferring it into jars.

7. Store: Place the cooled bacon jam in airtight jars and refrigerate. It can last for up to two weeks in the fridge.

By following these steps, you’ll create an incredible bacon jam that will not only satisfy your taste buds but also impress anyone you serve it to!