Imagine a creamy, velvety sauce wrapping around pillowy-soft gnocchi, tender chicken, and a generous sprinkle of nutty Asiago cheese. Sounds like a dream, right? That’s exactly what this Asiago Chicken Gnocchi recipe delivers. It’s hearty, comforting, and indulgent in all the best ways, combining the bold personality of Asiago with the soul-soothing feel of homemade comfort food. Whether you’re in the mood for something cozy on a chilly evening or you want a crowd-pleasing dish that feels gourmet without being fussy, this recipe is about to become your new best friend in the kitchen.

Gnocchi, if you’ve never tried it, is like the lovechild of pasta and mashed potatoes—light, chewy, and satisfying. Pair that with juicy, seasoned chicken and a sauce that’s rich enough to feel indulgent but still totally approachable? You’re in for a meal that feels like it came straight from a fancy Italian bistro, but that you whipped up in your own kitchen in less than an hour. The flavors are bold yet balanced, and every forkful feels like a hug in food form. So if you’re looking for a dish that brings comfort, class, and major flavor? This is it.

Why You’ll Love This Asiago Chicken Gnocchi

Gnocchi lovers, rejoice: This dish is the ultimate way to use up those soft little potato pillows. They soak up the creamy sauce like sponges and bring the perfect texture.
Asiago cheese brings a punchy, nutty bite that adds depth without overpowering the dish. It melts like a dream, giving the sauce a silky body that clings to every bite.
It’s a full meal in one pan. You’ve got protein, carbs, and creamy sauce all dancing together in perfect harmony.
Perfect for weeknights and weekends alike. It’s quick enough for a Tuesday but fancy enough for date night or guests.
Easily customizable. Want to toss in spinach, mushrooms, or sun-dried tomatoes? Go for it. This recipe is a versatile base you can riff on with confidence.
Crowd-pleaser alert: Kids love it, adults go back for seconds, and it reheats like a champ.
It’s a one-skillet wonder if you play your cards right, which means less clean-up and more time to relax post-dinner.
That sauce? Creamy without being too heavy, thanks to a combo of cream, broth, and the perfect melting cheese.
The chicken is seasoned and seared to juicy perfection, giving you flavor in every single bite.
You can make it in under 45 minutes, which means you’re never too far from a bowl of creamy, cheesy comfort.

Preparation Time and Yield

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4 to 6

Nutritional Information (Per Serving)

Calories: 610
Carbohydrates: 42g
Protein: 36g
Fat: 32g
Fiber: 3g
Sugar: 4g

Ingredients for Asiago Chicken Gnocchi

1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 tablespoon butter
1 small yellow onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup low-sodium chicken broth
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes (optional, for a little kick)
1 cup shredded Asiago cheese
1 package (16 oz) potato gnocchi
Salt and black pepper, to taste
2 cups baby spinach (optional but recommended)
2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Instructions for Asiago Chicken Gnocchi

Step 1: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the diced chicken pieces and season with salt, black pepper, and a pinch of Italian seasoning. Cook until the chicken is golden brown and cooked through, about 6–8 minutes. Remove the chicken from the skillet and set it aside.

Step 2: Sauté the Aromatics

In the same skillet, add the butter. Once melted, toss in the chopped onion and cook until it becomes translucent, about 3–4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant. Keep stirring to avoid burning the garlic.

Step 3: Build the Sauce Base

Pour in the chicken broth and heavy cream, stirring well to combine. Scrape the bottom of the skillet to lift any browned bits left from the chicken—that’s flavor gold. Stir in the Italian seasoning and red pepper flakes if using.

Step 4: Add the Gnocchi

Add the uncooked gnocchi directly into the simmering sauce. Stir gently to coat, making sure all the gnocchi are submerged. Let them simmer uncovered for about 5–6 minutes. As they cook, they’ll plump up and absorb the delicious creamy broth.

Step 5: Stir in the Asiago Cheese

Once the gnocchi are tender, reduce the heat to low and stir in the shredded Asiago cheese. Mix until the cheese is completely melted and the sauce is rich and smooth. If the sauce seems too thick, you can add a splash more broth or cream.

Step 6: Bring Back the Chicken

Return the cooked chicken to the skillet, stirring it into the creamy cheese sauce. Let it all cook together for another 2–3 minutes to warm the chicken and let the flavors meld.

Step 7: Optional: Add Spinach

If using spinach, stir it in now. The residual heat will wilt it quickly and add a fresh, slightly bitter contrast to the richness of the sauce.

Step 8: Taste and Adjust

Give the dish a taste and adjust seasoning as needed. A pinch more salt or pepper might be just what it needs.

Step 9: Serve and Garnish

Spoon the creamy chicken gnocchi into bowls and sprinkle with fresh parsley. For extra flair, top with a few shavings of Asiago cheese.

Ingredient Background

Gnocchi, a classic Italian staple, has ancient roots dating back to Roman times. Traditionally made with semolina flour and eggs, today’s most popular version is made from mashed potatoes, flour, and eggs. These soft, pillowy dumplings are cherished for their versatility and their ability to soak up sauces beautifully. The gnocchi used in this recipe brings a comforting, chewy texture that balances the creamy sauce and tender chicken. Its neutral flavor is the perfect base for bold ingredients like Asiago cheese and seasoned chicken.

Asiago cheese, originally from the Veneto region of Italy, is a semi-firm cheese that can range in flavor from smooth and mild to sharp and nutty, depending on how long it’s aged. For this recipe, younger Asiago is ideal because it melts easily into the sauce, creating a rich, creamy base without overpowering the dish. Its slightly tangy profile cuts through the richness of the cream and complements the savory depth of the chicken and garlic.

Chicken, a kitchen mainstay, provides lean protein and soaks up surrounding flavors, especially when seared properly. Cooking it first ensures that every bite is juicy and seasoned. Combining it with onions, garlic, and Italian herbs amplifies its flavor while making the dish heartier. When cooked in a skillet, it forms golden brown bits that add even more flavor to the sauce when deglazed with broth and cream.

Technique Tips for Asiago Chicken Gnocchi

To achieve maximum flavor in this dish, searing the chicken until golden is key. Avoid overcrowding the pan, which can cause the chicken to steam rather than brown. Giving the chicken room ensures a beautiful caramelized exterior that adds depth and a slightly crispy bite. Once cooked, set the chicken aside while making the sauce to avoid overcooking.

When building the sauce, start by sautéing onions until soft, then add garlic just before deglazing with broth and cream. Garlic burns quickly, so adding it later keeps it fragrant without bitterness. As you pour in the broth and cream, be sure to scrape the pan to lift all the golden chicken bits stuck to the bottom. This is the flavor foundation of your sauce, and it’s what gives it a rich, homemade taste.

The gnocchi needs just a few minutes to cook in the sauce. As it simmers, it soaks up the flavors while releasing a bit of starch, naturally thickening the sauce. Don’t pre-boil the gnocchi—cooking it directly in the cream mixture adds both convenience and extra flavor. Once the gnocchi is cooked, fold in the shredded Asiago gently and reduce the heat to low. High heat can cause the cheese to separate or turn gritty, but a slow melt creates a luxuriously smooth sauce.

Alternative Presentation Ideas

For a rustic presentation, consider serving the Asiago Chicken Gnocchi in a shallow stoneware bowl with freshly cracked pepper and extra cheese shavings on top. The visual warmth of the stoneware enhances the comfort-food vibe and makes the dish feel hearty and homemade. Garnish with fresh parsley or thyme for a pop of color and herbal freshness.

If you’re hosting a dinner party or want to upscale the presentation, plate the gnocchi in individual ramekins or small gratin dishes. Place them under the broiler for 2–3 minutes to get a golden cheesy crust on top. This transforms the dish into a baked gratin-style entrée that looks fancy but is still deeply comforting.

For a lighter, spring-inspired presentation, serve smaller portions on white plates with a bed of sautéed greens underneath, like arugula or Swiss chard. The contrast in color makes the dish pop, while the greens add a slight bitterness that balances the creamy, rich sauce. Top it with lemon zest or a drizzle of herb-infused oil for a fresh finishing touch.

Freezing and Storing Asiago Chicken Gnocchi

This dish holds up surprisingly well in the fridge and freezer if you follow a few simple steps. If storing in the refrigerator, allow the gnocchi to cool completely before transferring it to an airtight container. It will keep for up to 4 days. When reheating, do so over low heat on the stove with a splash of milk or broth to loosen the sauce and restore its original creaminess.

If you’re planning to freeze it, portion the gnocchi into individual servings and store them in freezer-safe containers. To prevent separation of the cream-based sauce during thawing, consider slightly undercooking the gnocchi before freezing. When ready to eat, thaw the portion overnight in the fridge, then reheat gently on the stovetop with added liquid to reconstitute the sauce.

Avoid microwaving from frozen, as it tends to make the gnocchi gummy and can cause the cheese sauce to break. Instead, opt for stovetop reheating, stirring constantly over low heat. If you’re freezing a big batch for meal prep, you can even add a sprinkle of fresh cheese before serving to give it that just-made feel all over again.

Healthier Twist Ideas

To lighten up the recipe without sacrificing flavor, start by using half-and-half instead of heavy cream. This reduces the fat content while still keeping the sauce rich and creamy. You can also swap out the chicken breast for chicken tenderloin or even use shredded rotisserie chicken (skin removed) to cut down on prep time and fat.

For a lower-carb version, consider using cauliflower gnocchi, which has become a popular alternative in many stores. It offers a similar texture with fewer carbs and more fiber. When using cauliflower gnocchi, pan-sear them first to reduce moisture before adding them to the sauce, so the dish doesn’t turn watery.

If you’re watching your sodium or fat intake, reduce the cheese slightly and add more veggies like chopped spinach, zucchini, or roasted red peppers. Not only do they bulk up the dish with nutrients, but they also introduce new textures and flavors that keep the meal interesting. You can even replace half the cream with unsweetened almond milk or low-fat milk thickened with a teaspoon of flour or cornstarch for a lighter base.

Serving Suggestions for Events

Asiago Chicken Gnocchi is perfect for casual weeknight dinners but also holds its own as a showstopper at more formal gatherings. For family dinners, serve it alongside a crisp green salad tossed in lemon vinaigrette and a basket of warm garlic bread. It’s a full-on comfort fest that satisfies both kids and adults.

Planning a dinner party? This dish fits beautifully on a buffet or passed at the table. Pair it with a roasted vegetable platter or a chilled antipasto board featuring olives, marinated artichokes, and fresh mozzarella. The richness of the gnocchi pairs well with fresh, acidic sides that cut through the creamy sauce.

For potlucks or gatherings, make a big batch and serve it in a slow cooker on warm. This not only keeps it hot but also allows guests to help themselves. Add a small station with optional toppings like crushed red pepper flakes, lemon zest, and extra shredded Asiago so everyone can tailor their bowl to taste. It’s a guaranteed hit that travels well and stays delicious even after a few hours.

Frequently Asked Questions (FAQs)

1. Can I use pre-cooked chicken in this recipe?

Yes, pre-cooked chicken like shredded rotisserie works well. Just add it toward the end when mixing into the sauce to avoid overcooking it.

2. Do I have to use heavy cream?

No, you can use half-and-half or even whole milk with a bit of cornstarch to thicken the sauce. However, heavy cream gives the richest texture.

3. Is Asiago cheese necessary or can I substitute it?

Asiago is recommended for its flavor, but you can substitute with Parmesan or Romano. Keep in mind the flavor may be slightly milder or sharper depending on the cheese.

4. Can I make this dish vegetarian?

Absolutely. Skip the chicken and add sautéed mushrooms or white beans for protein. You can also add extra spinach or zucchini.

5. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop with a splash of broth or milk.

6. Can I freeze Asiago Chicken Gnocchi?

Yes, though the cream sauce may need to be re-emulsified. Freeze in portions, thaw overnight in the fridge, and reheat slowly on the stove.

7. Is this recipe spicy?

Only mildly, if you use red pepper flakes. Feel free to leave them out if you prefer no heat.

8. Can I use shelf-stable gnocchi?

Yes, shelf-stable, refrigerated, or frozen gnocchi all work well. Just follow the cooking instructions closely to avoid overcooking.

9. Can I make it ahead of time?

You can prep the sauce and cook the chicken in advance. Just store them separately and combine with gnocchi when you’re ready to serve.

10. What herbs go well with this dish?

Italian seasoning works great, but you can also try fresh thyme, basil, or rosemary for an herby twist.

Conclusion

Asiago Chicken Gnocchi is more than just a cozy meal, it’s a full-on flavor experience that brings gourmet energy to your dinner table without the stress or effort of a complicated recipe. Whether you’re cooking for a crowd, whipping up a weeknight comfort dish, or planning your next meal-prep rotation, this casserole-style skillet dinner has your back. It’s rich but not overwhelming, quick but still special, and endlessly adaptable to your mood or pantry.

The tender gnocchi, creamy cheese sauce, and perfectly seasoned chicken come together like a symphony of flavor and texture. Every bite feels indulgent yet familiar, making it one of those rare dishes that checks every box. You’ll find yourself making it again and again, each time maybe tweaking it a bit with what you have on hand, and that’s part of its magic.

So go ahead, grab that skillet and get ready for a dinner that’s sure to impress. Whether it’s your first time making gnocchi or you’re a seasoned pasta pro, this dish is a guaranteed winner. One creamy bite of this Asiago Chicken Gnocchi and you’ll see—comfort food doesn’t get much better than this.