There’s something incredibly comforting about the aroma of freshly baked pastries wafting through the house, and Arabic Cheese Fatayer is no exception. As a food enthusiast, I am always on the lookout for recipes that not only delight the taste buds but also bring joy to my family. This particular recipe for Cheese Fatayer has become a favorite in our household, winning hearts with its rich, cheesy filling encased in soft, pillowy dough. The combination of simplicity and flavor is what makes this dish stand out, making it a staple during family gatherings and casual get-togethers. My family loves how the pastry melts in their mouths, leaving behind a savory taste that lingers, making it impossible to stop at just one.

Ingredients

To make this delightful Cheese Fatayer, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3 tablespoons olive oil
• 1 cup warm water
• 2 cups crumbled feta cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh parsley
• 1 teaspoon nigella seeds (optional)
• 1 egg, beaten (for egg wash)

Instructions

The process of making Cheese Fatayer is both enjoyable and rewarding. Here’s how to create this delicious dish:

1. Prepare the Dough: In a large bowl, combine the flour, sugar, salt, and yeast. Mix well. Add the olive oil and warm water, gradually stirring until a dough forms. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling: While the dough is rising, prepare the cheese filling. In a medium bowl, mix together the crumbled feta, shredded mozzarella, chopped parsley, and nigella seeds. Set aside.
3. Shape the Fatayer: Once the dough has risen, preheat your oven to 350°F (175°C). Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a circle about 5 inches in diameter. Place a generous tablespoon of the cheese filling in the center of each circle. Fold the edges of the dough over the filling, pinching to seal and form a triangular shape.
4. Bake: Transfer the filled dough triangles to a baking sheet lined with parchment paper. Brush each fatayer with the beaten egg wash to give it a glossy finish. Bake in the preheated oven for 20-25 minutes or until golden brown.
5. Serve: Allow the fatayer to cool slightly before serving. Enjoy the warm, cheesy goodness!

Nutrition Facts

Each serving of Cheese Fatayer provides a delightful balance of flavors and nutrients. This recipe yields approximately 12 servings, with each serving containing around 150 calories. It’s a satisfying snack that can be enjoyed without guilt, especially when shared with family and friends.

Preparation Time

Creating this scrumptious Cheese Fatayer doesn’t take much time, making it an ideal choice for both busy weeknights and lazy weekends. The preparation and cooking time totals about 1 hour and 30 minutes, including the time needed for the dough to rise. With a bit of planning, you can whip up this delicious dish and have it ready to serve in no time.

How to Serve

Cheese Fatayer is a versatile dish that can be served in various ways. Here are some serving suggestions:

• As an appetizer at a dinner party, alongside a platter of olives and hummus.
• As a snack during a casual get-together or picnic.
• For breakfast, paired with fresh mint tea or a cup of strong Arabic coffee.
• As part of a mezze spread, accompanied by other traditional Middle Eastern dishes.
• With a side salad for a light lunch or dinner option.

Additional Tips

Here are some tips to ensure your Cheese Fatayer turns out perfectly every time:

1. Use Fresh Ingredients: The quality of your cheese and herbs will greatly affect the taste of your fatayer. Opt for fresh, high-quality ingredients for the best results.
2. Don’t Overfill: Be cautious not to overfill each piece of dough, as this can cause the filling to spill out during baking.
3. Experiment with Fillings: While cheese is traditional, you can experiment with other fillings such as spinach, meat, or a combination of vegetables for variety.
4. Seal Properly: Ensure that the edges of the dough are well-sealed to prevent the filling from leaking out.
5. Adjust Baking Time: Keep an eye on your fatayer while they’re baking, as oven temperatures can vary. Adjust the baking time if necessary to achieve a golden brown finish.

FAQ Section

Here are some frequently asked questions about Cheese Fatayer:

1. Can I make Cheese Fatayer in advance?

Yes, you can prepare the dough and filling a day ahead and store them separately in the refrigerator. Assemble and bake the fatayer just before serving for the best taste and texture.

2. Can I freeze Cheese Fatayer?

Absolutely! After baking, allow the fatayer to cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, bake them in a preheated oven at 350°F (175°C) until warmed through.

3. What can I use as a substitute for feta cheese?

If you’re not a fan of feta, you can use ricotta or goat cheese as a substitute. Each will impart a unique flavor to the fatayer.

4. How do I store leftover Cheese Fatayer?

Leftover fatayer can be stored in the refrigerator for up to 3 days. Reheat them in the oven to restore their original texture before serving.

5. What other herbs can I add to the filling?

Feel free to experiment with different herbs such as dill, mint, or thyme to add a unique twist to your Cheese Fatayer.