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Air Fryer Cheese on Toast: An Incredible 5-Minute Breakfast Treat


  • Author: Luna
  • Total Time: 18 minutes

Ingredients

– 2 slices of your favorite bread
– 1 cup shredded cheese (cheddar, mozzarella, or your choice)
– 1 teaspoon olive oil (optional)
– Pinch of salt
– Pinch of pepper
– Optional toppings (chopped herbs, sliced tomatoes, or jalapeños)


Instructions

Creating Air Fryer Cheese on Toast is incredibly straightforward. Follow these simple steps:

1. Preheat the Air Fryer: Start by preheating your air fryer to 350°F (175°C).
2. Prepare the Bread: Lightly brush one side of each slice of bread with olive oil if desired.
3. Add Cheese: Place the non-oiled side of the bread face-up in the air fryer basket. Generously sprinkle shredded cheese on top of each slice.
4. Season: Add a pinch of salt and pepper, along with any optional toppings you like.
5. Air Fry: Cook in the preheated air fryer for about 3 minutes, or until the cheese is bubbly and golden brown.
6. Serve: Carefully remove the toast from the air fryer and let it cool for a minute. Cut in half if desired, and serve warm.

By following these simple instructions, you’ll have a crunchy, cheesy delight ready to enjoy in no time!

  • Prep Time: 15 minutes
  • Cook Time: 3 minutes

Nutrition

  • Serving Size: 2 slices
  • Calories: 350 kcal
  • Fat: 18g
  • Protein: 15g