If you’re searching for the ultimate comfort food that’s bursting with flavor, look no further than this Cheesy Beef and Bowtie Pasta in Garlic Butter. This delightful dish combines tender, savory ground beef, perfectly cooked bowtie pasta, rich and gooey cheese, and the irresistible flavor of garlic butter. It’s an easy-to-make recipe that feels like a gourmet meal, making it perfect for weeknight dinners or even special occasions. The creamy cheese sauce hugs every piece of pasta, while the garlic butter infuses every bite with a fragrant, buttery richness. With this recipe, you’ll create a family-friendly meal that satisfies both kids and adults alike. Let’s dive into the details and learn how to bring this comforting masterpiece to your table.

Why You’ll Love This Recipe

This Cheesy Beef and Bowtie Pasta in Garlic Butter is bound to become a staple in your dinner rotation. Here’s why:

• Quick and Easy: With minimal prep time and simple steps, this recipe is perfect for busy weeknights.
• Kid-Friendly: The cheesy, buttery flavor makes it a hit with kids, while the garlic butter gives it a sophisticated touch that adults love.
• Budget-Friendly: Using affordable pantry staples like ground beef and pasta makes this recipe cost-effective while still delivering bold flavors.
• Customizable: You can easily tweak the recipe to suit your dietary needs or taste preferences by swapping out ingredients or adding veggies.
• Crowd-Pleaser: Perfect for gatherings, potlucks, or family dinners, this dish is guaranteed to leave everyone satisfied.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings
• Serving Size: Approximately 1 ½ cups

Nutritional Information (per serving)

• Calories: 480
• Carbohydrates: 45g
• Protein: 23g
• Fat: 20g
• Fiber: 3g
• Sugar: 4g

Ingredients

To make this delicious Cheesy Beef and Bowtie Pasta in Garlic Butter, you’ll need the following ingredients:

• 8 oz bowtie pasta (farfalle)
• 1 lb ground beef
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp olive oil
• 1 small onion, finely chopped
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 cup beef broth
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente (usually 8-10 minutes).
• Drain the pasta, reserving ½ cup of the pasta water, and set it aside.

Step 2: Prepare the Beef Mixture

• In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and sauté for 3-4 minutes until softened.
• Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess grease.

Step 3: Make the Garlic Butter Base

• Push the cooked beef mixture to one side of the skillet. Add the butter to the empty side of the skillet and let it melt.
• Stir in the minced garlic and cook for 1 minute, stirring constantly to prevent burning. Mix the garlic butter with the beef.

Step 4: Create the Sauce

• Lower the heat to medium and pour in the beef broth. Stir to combine, scraping any browned bits from the bottom of the skillet for extra flavor.
• Add the heavy cream, Italian seasoning, paprika, red pepper flakes (if using), and salt and pepper. Simmer for 3-5 minutes until the sauce thickens slightly.

Step 5: Add the Cheesy Goodness

• Reduce the heat to low and gradually stir in the shredded cheddar and Parmesan cheeses. Mix until the cheese is fully melted and the sauce is smooth.

Step 6: Combine Everything

• Add the cooked pasta to the skillet and toss until well coated in the sauce. If the mixture feels too thick, add a splash of the reserved pasta water to loosen it up.
• Cook for 2 more minutes, allowing the flavors to meld together.

Step 7: Garnish and Serve

• Remove the skillet from the heat and sprinkle with fresh parsley for a pop of color and flavor.
• Serve hot and enjoy your Cheesy Beef and Bowtie Pasta in Garlic Butter!

Ingredient Background

• Bowtie Pasta: The bowtie shape holds onto the sauce beautifully, ensuring every bite is packed with flavor. You can substitute penne, rotini, or any pasta shape if needed.
• Ground Beef: Lean ground beef works best for this recipe, offering a rich and hearty protein base. You can also use ground turkey or chicken for a lighter option.
• Garlic Butter: This combination is a game-changer, infusing the dish with deep, aromatic richness. It’s the heart of this recipe.
• Cheddar and Parmesan: The sharpness of cheddar and nuttiness of Parmesan complement each other, creating a velvety, cheesy sauce.
• Beef Broth: Adds depth to the sauce while enhancing the beefy flavor. Use low-sodium broth to control the saltiness of the dish.

Technique Tips

• Don’t Overcook the Pasta: Cooking the pasta al dente ensures it holds its shape and texture after mixing with the sauce.
• Drain Excess Fat: After browning the beef, remove any excess grease to prevent the dish from becoming overly heavy.
• Use Fresh Garlic: Minced fresh garlic delivers a bolder flavor than pre-chopped or powdered garlic.
• Gradually Add Cheese: Adding the cheese slowly ensures a smooth, lump-free sauce.
• Control Sauce Thickness: Use reserved pasta water to adjust the sauce’s consistency to your liking.

Alternative Presentation Ideas

• Casserole Style: Transfer the finished pasta to a baking dish, top with breadcrumbs and extra cheese, and bake at 375°F for 10 minutes for a bubbly, crispy topping.
• Single-Serve Bowls: Serve the pasta in individual bowls garnished with parsley and freshly grated Parmesan for an elegant touch.
• Family-Style Platter: Pile the pasta onto a large serving platter, making it easy for guests to help themselves.

Additional Tips for Success

• Season as You Go: Taste the sauce at different stages and adjust seasoning gradually to achieve the perfect balance.
• Fresh Ingredients: Use fresh parsley, high-quality cheese, and freshly ground pepper for the best flavor.
• Don’t Rush the Garlic: Cooking garlic too quickly can make it bitter. Keep the heat low and stir constantly.

Recipe Variations

• Vegetarian Version: Replace the beef with sautéed mushrooms, spinach, or zucchini for a hearty vegetarian twist.
• Spicy Kick: Add diced jalapeños or a teaspoon of cayenne pepper to the sauce for extra heat.
• Mexican-Inspired: Swap the Italian seasoning for taco seasoning and add black beans, corn, and a sprinkle of cilantro.
• Creamy Chicken Pasta: Substitute the ground beef with shredded rotisserie chicken or diced cooked chicken breast.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or milk to loosen the sauce if needed.
• Freezing: Allow the pasta to cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Healthier Twist Ideas

• Whole Wheat Pasta: Swap traditional pasta with whole wheat or chickpea-based pasta for added fiber and nutrients.
• Low-Fat Cheese: Use reduced-fat cheese to lower the calorie and fat content.
• Sneak in Veggies: Add finely chopped carrots, zucchini, or spinach to the sauce for extra nutrition.

Serving Suggestions for Events

• Weeknight Dinner: Pair with a simple side salad and garlic bread for a complete meal.
• Potluck Favorite: Bring this dish to your next potluck and watch it disappear in no time.
• Special Occasion: Serve alongside roasted vegetables and sparkling water for a cozy yet elegant dinner.

Special Equipment

• Large pot for boiling pasta
• Large skillet or sauté pan
• Wooden spoon or spatula
• Fine grater for cheese
• Measuring cups and spoons

Frequently Asked Questions

1. Can I use a different type of pasta?
Yes! While bowtie pasta works great, you can use penne, rigatoni, or rotini. The sauce will cling beautifully to any short pasta shape.

2. What can I substitute for heavy cream?
Half-and-half, whole milk, or a mixture of milk and Greek yogurt can work as substitutes, though the sauce might be slightly less creamy.

3. How can I make this dish gluten-free?
Use gluten-free pasta and ensure your beef broth and seasonings are gluten-free as well.

4. Can I make this recipe ahead of time?
Absolutely. Prepare the dish up to the point of adding the pasta, then store the sauce and cooked pasta separately. Combine and reheat before serving.

5. How do I prevent the cheese sauce from curdling?
Use low heat when adding the cheese and stir constantly to prevent curdling. Adding the cheese gradually also helps.

6. What’s the best way to reheat leftovers?
Reheat on the stovetop over low heat, stirring frequently. Add a splash of milk or broth to keep the sauce creamy.

7. Can I add vegetables to this dish?
Yes! Broccoli, peas, spinach, or bell peppers are great additions that pair well with the cheesy sauce.

8. Is this dish spicy?
The red pepper flakes add a subtle heat, but you can omit them for a milder flavor.

Conclusion

This Cheesy Beef and Bowtie Pasta in Garlic Butter is a recipe you’ll want to make again and again. It’s easy, satisfying, and perfect for any occasion, from a casual family dinner to a potluck celebration. The comforting combination of cheesy goodness and fragrant garlic butter is sure to win over everyone at the table. Plus, with so many ways to customize it, you can keep this dish exciting every time you make it. Try it tonight, and enjoy a meal that’s as heartwarming as it is delicious!