Garlic Parmesan Cheeseburger Bombs are a flavorful, bite-sized twist on the classic cheeseburger, wrapped in buttery biscuit dough and baked to golden perfection. Each piece is packed with seasoned beef, gooey melted cheese, and topped with garlic butter and parmesan for an irresistible finish. These delectable bombs are perfect for parties, casual dinners, or as an appetizer to impress your guests. Whether you’re looking for a creative way to enjoy cheeseburgers or a fun, portable snack, this recipe is sure to become a staple in your kitchen.

Combining the rich flavors of garlic, parmesan, and juicy cheeseburger filling, these bombs deliver satisfaction in every bite. They’re simple to prepare, customizable to your taste, and ideal for when you need a dish that works for both kids and adults. The flaky biscuit dough bakes to a soft and golden crust, while the garlicky butter and parmesan topping elevate the flavor profile. These are guaranteed to be a hit, no matter the occasion.

Why You’ll Love This Recipe

• Flavorful and Savory: This recipe combines the bold, classic flavors of cheeseburgers with the irresistible addition of garlic butter and parmesan, making each bite a savory treat.
• Easy and Quick to Make: With only 40 minutes total, you can have these ready to serve in no time. Perfect for busy weeknights or last-minute gatherings.
• Kid-Approved: The cheesy filling and bite-sized format make these a favorite among kids. They’re a fun alternative to traditional cheeseburgers, with all the flavor packed into a handheld snack.
• Customizable: You can adjust the ingredients to suit your preferences. Try adding bacon, jalapeños, or even swapping out the cheddar for mozzarella or pepper jack for a spicy kick.
• Great for Any Occasion: Whether you’re hosting game day, need a portable snack for a picnic, or just want a delicious dinner, these cheeseburger bombs fit the bill.

Preparation Time and Servings

• Prep time: 20 minutes
• Cook time: 20 minutes
• Total time: 40 minutes
• Yield: 12 cheeseburger bombs
• Serving size: 1 bomb

Nutritional Information (per serving)

• Calories: 210
• Carbohydrates: 18g
• Protein: 10g
• Fat: 11g
• Fiber: 1g
• Sugar: 2g

Ingredients

For the Filling:

• 1 lb (450g) ground beef
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 cup shredded cheddar cheese

For the Dough:

• 1 can (12 biscuits) refrigerated biscuit dough

For the Topping:

• 4 tbsp butter, melted
• 2 cloves garlic, minced
• ½ cup grated parmesan cheese
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Beef Mixture

Start by cooking the ground beef in a skillet over medium heat. Break the beef into small crumbles as it cooks to ensure even browning. Once the beef is fully cooked (no pink remains), drain any excess fat. Add the salt, black pepper, garlic powder, and onion powder to the beef, stirring well to coat evenly. Mix in the ketchup and mustard, and let the mixture cook for an additional 2 minutes to develop the flavors. Set aside to cool slightly.

2. Add Cheese to the Filling

Once the beef mixture has cooled slightly, stir in the shredded cheddar cheese. The residual heat will help melt the cheese slightly, creating a cohesive and flavorful filling. This step ensures the cheesiness is distributed evenly throughout each bomb.

3. Prepare the Biscuit Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Open the can of refrigerated biscuit dough and separate the biscuits. Using your hands or a rolling pin, flatten each biscuit into a 4-inch circle.

4. Fill the Dough

Spoon 1-2 tablespoons of the beef and cheese mixture into the center of each flattened biscuit. Be careful not to overfill, as this may make sealing the dough difficult.

5. Seal the Bombs

Fold the edges of the biscuit dough over the filling, pinching them together to seal completely. Roll the filled dough into a ball shape and place it seam-side down on the prepared baking sheet. Repeat this process with the remaining biscuits and filling.

6. Add the Garlic Butter Topping

In a small bowl, mix the melted butter and minced garlic. Brush the garlic butter mixture generously over each bomb. Sprinkle the tops with grated parmesan cheese for added flavor and texture.

7. Bake to Perfection

Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the bombs are golden brown and cooked through. The parmesan will form a delicious crust on top, while the garlic butter will infuse the dough with savory goodness.

8. Garnish and Serve

Once baked, remove the bombs from the oven and let them cool slightly. Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve warm, and watch them disappear quickly!

Ingredient Background

Ground Beef

Ground beef serves as the heart of the filling, providing a rich, savory base. Opt for lean ground beef (85% lean or higher) to avoid excessive grease, which could compromise the integrity of the dough.

Cheddar Cheese

Cheddar is the perfect cheese for this recipe due to its sharp flavor and excellent melting properties. You can also experiment with other cheeses, such as mozzarella for stretchiness or pepper jack for added spice.

Refrigerated Biscuit Dough

Refrigerated biscuit dough simplifies the preparation process, eliminating the need for homemade dough. Pillsbury or similar brands work perfectly, providing a flaky, buttery base for the cheeseburger bombs.

Garlic and Parmesan

The combination of garlic and parmesan takes this recipe to the next level, adding a gourmet touch to a simple snack. Freshly minced garlic delivers a bold, aromatic flavor, while parmesan creates a slightly nutty and salty crust.

Technique Tips

• Sealing the Dough: To prevent the bombs from bursting during baking, ensure the dough is well-sealed around the filling. Pinch the edges tightly and roll the dough into a smooth ball.
• Don’t Overfill: Avoid overloading the dough with filling, as it can cause leaks during baking. A tablespoon or two of filling per biscuit is ideal.
• Even Baking: Place the bombs evenly spaced on the baking sheet to ensure proper airflow and even cooking.

Alternative Presentation Ideas

• Sliders: Serve the bombs as mini sliders by slicing them in half and adding a dollop of ketchup, mustard, or mayo inside.
• Appetizer Skewers: Thread the baked bombs onto skewers with cherry tomatoes and pickles for a creative party appetizer.
• Dipping Station: Pair the bombs with dipping sauces like ranch, barbecue sauce, or garlic aioli for a customizable experience.

Additional Tips for Success

• Preheat Your Oven: Make sure your oven is fully preheated before baking to ensure the bombs cook evenly and achieve the perfect golden brown color.
• Cool Before Serving: Let the bombs cool for a few minutes before serving to allow the filling to set slightly, making them easier to handle.
• Double the Recipe: For larger gatherings, double the recipe to ensure there’s enough to go around – these disappear fast!

Recipe Variations

• Bacon Cheeseburger Bombs: Add crumbled cooked bacon to the filling for a smoky, savory twist.
• Spicy Jalapeño Bombs: Include diced jalapeños in the filling for a spicy kick.
• Vegetarian Version: Replace the beef with a plant-based alternative or sautéed mushrooms and onions for a vegetarian option.
• Pizza Bombs: Swap the cheeseburger filling for marinara, mozzarella, and pepperoni for a pizza-inspired variation.

Freezing and Storage

Freezing

You can prepare the bombs ahead of time and freeze them for later use. After assembling (but before baking), place them on a baking sheet and freeze until solid. Transfer the frozen bombs to a freezer-safe bag or container. When ready to bake, no need to thaw – just add a few extra minutes to the baking time.

Storage

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crispy texture.

Healthier Twist Ideas

• Whole Wheat Dough: Use whole wheat biscuit dough for added fiber and nutrients.
• Lean Ground Turkey: Substitute ground beef with ground turkey for a lighter option.
• Reduced-Fat Cheese: Opt for reduced-fat cheddar to cut down on calories and fat.
• Air Fryer Option: Cook the bombs in an air fryer for a lower-fat alternative to baking.

Serving Suggestions for Events

Garlic Parmesan Cheeseburger Bombs are perfect for any event, from casual game-day parties to elegant gatherings. Arrange them on a platter with dipping sauces, or pair them with a fresh green salad for a complete meal. They’re also ideal for kids’ birthday parties, where their small size and cheesy filling are sure to be a hit.

Special Equipment

• Baking sheet
• Parchment paper
• Pastry brush (for applying garlic butter)
• Skillet (for cooking the filling)

Frequently Asked Questions

1. Can I use homemade dough instead of refrigerated biscuit dough?

Yes, homemade dough works perfectly. Use a soft and buttery dough recipe to achieve a similar texture and flavor.

2. What’s the best way to reheat these bombs?

Reheat them in the oven or air fryer at 350°F (175°C) for about 5-7 minutes to maintain their crispiness. Avoid microwaving, as it may make the dough soggy.

3. Can I make these ahead of time?

Absolutely! You can assemble the bombs ahead of time and refrigerate them for up to 24 hours before baking.

4. Are these bombs freezer-friendly?

Yes, these are freezer-friendly. Assemble the bombs, freeze them before baking, and bake directly from frozen when needed.

5. Can I add vegetables to the filling?

Definitely! Diced onions, bell peppers, or mushrooms make great additions to the filling for added flavor and nutrition.

6. How do I prevent the bombs from bursting open during baking?

Ensure the dough is sealed tightly around the filling and avoid overfilling. Rolling them into smooth balls also helps.

7. Can I use a different type of cheese?

Of course! Mozzarella, pepper jack, or Swiss cheese are excellent substitutes for cheddar.

8. Are there gluten-free options for this recipe?

Yes, use gluten-free biscuit dough and ensure all other ingredients are certified gluten-free.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a delightful fusion of cheeseburger flavors and a savory garlic-parmesan crust, perfect for any occasion. With their simple preparation, customizable ingredients, and irresistible taste, they’re a recipe you’ll turn to time and again. Whether you’re hosting a party, meal-prepping, or just looking for a creative way to enjoy cheeseburgers, these bombs are sure to satisfy. Get ready to impress your friends and family with this easy, crowd-pleasing dish!