There’s something truly enchanting about the aroma of freshly baked bread wafting through the house, especially when it’s imbued with the unique, earthy fragrance of za’atar. This Middle Eastern spice blend, a mix of thyme, sesame seeds, sumac, and salt, transforms a simple flatbread into a culinary masterpiece. Recently, I decided to try my hand at making za’atar flatbread for my family, and the results were nothing short of spectacular. As the flatbreads came out of the oven, golden and warm, the vibrant aroma filled the room, drawing everyone to the kitchen. My family, usually a tough crowd to please, couldn’t get enough. The combination of the soft, chewy bread and the nutty, tangy topping was a hit, and I knew instantly that this would become a staple in our household.
Ingredients
To create this delightful za’atar flatbread, you’ll need a handful of ingredients, most of which you probably already have in your pantry. For the dough, gather the following: 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of active dry yeast, 3/4 cup of warm water, and 2 tablespoons of olive oil. For the za’atar topping, you’ll need 3 tablespoons of za’atar spice blend and 3 tablespoons of olive oil. Optionally, you can add a sprinkle of coarse sea salt for added texture and flavor.
Instructions
Start by preparing the dough. In a mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy. This indicates that the yeast is active. In another large bowl, mix the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a rough dough forms.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. Once kneaded, place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour, or until it doubles in size.
While the dough is rising, prepare the za’atar topping by mixing the za’atar spice blend with olive oil in a small bowl. After the dough has risen, punch it down to release the air and divide it into 4 equal parts. Roll each piece into a ball, then flatten it into a disc about 1/4 inch thick.
Preheat your oven to 450°F (230°C) and place a baking sheet inside to heat up. Once the oven is hot, carefully remove the baking sheet and place the dough discs on it. Spread the za’atar mixture evenly over each disc, leaving a small border around the edges. Bake for 8-10 minutes or until the edges are golden brown and the bread is cooked through. Serve warm.
Nutrition Facts
This recipe makes 4 servings, with each serving containing approximately 250 calories. While za’atar flatbread is a delightful treat, it’s also a wholesome addition to your diet. The use of olive oil provides healthy fats, while the za’atar spice blend offers a dose of antioxidants and anti-inflammatory properties, thanks to ingredients like thyme and sumac.
Preparation Time
Preparing za’atar flatbread is a straightforward process that takes about 1.5 hours from start to finish, including the time needed for the dough to rise. The hands-on preparation time is approximately 30 minutes, while the dough rests and rises for an hour. This makes it an ideal recipe for a leisurely weekend cooking session or a special dinner treat when you have a bit more time to spend in the kitchen.
How to Serve
- As an appetizer: Serve the warm flatbreads as an appetizer, sliced into wedges with a side of hummus or baba ganoush for dipping.
- Accompaniment: Pair the flatbread with a fresh salad, like tabbouleh or fattoush, to create a light and refreshing meal.
- With a meal: Use the flatbread as a side dish to accompany Middle Eastern mains, such as grilled chicken or lamb kebabs.
- Sandwich base: Fold the flatbread to create a wrap, filling it with your favorite ingredients like falafel, halloumi, or roasted vegetables.
- Breakfast option: Enjoy the flatbread for breakfast with a spread of labneh and a drizzle of olive oil.
Additional Tips
Tip 1: For an extra crispy crust, preheat a pizza stone in the oven and bake the flatbreads directly on it.
Tip 2: If you prefer a softer texture, cover the baked flatbreads with a clean kitchen towel for a few minutes after removing them from the oven.
Tip 3: Experiment with different za’atar blends as they can vary in flavor intensity and spice composition. You might find a favorite that enhances your flatbread even more.
Tip 4: Add a touch of minced garlic to the za’atar and olive oil mixture for an additional layer of flavor.
Tip 5: If you have leftover flatbread, store it in an airtight container and reheat it in the oven for a few minutes before serving to restore its warmth and crispness.
FAQ Section
Q1: Can I freeze the dough for later use?
Yes, you can freeze the dough. After kneading and allowing it to rise, divide it into portions, wrap each one in plastic wrap, and store them in a freezer-safe bag. Thaw completely before using.
Q2: What if I don’t have za’atar spice blend?
If you don’t have za’atar, you can make a quick substitute by mixing dried thyme, sesame seeds, sumac, and a pinch of salt. Adjust the ratios to suit your taste.
Q3: How can I make the flatbread gluten-free?
You can use a gluten-free flour blend designed for baking to replace the all-purpose flour. Be sure to check the packaging for any additional adjustments required.
Q4: Can I make this flatbread on the stovetop?
Yes, you can cook the flatbread on a hot, dry skillet over medium heat. Cook each side for a few minutes until golden brown and cooked through.
Q5: What is the best way to store leftover za’atar?
Store any leftover za’atar in an airtight container in a cool, dry place. It should stay fresh for several months, allowing you to use it in various other dishes.